Menu
First Course
BRUSCHETTE CON PESTO
our delicious garlic bread topped with pesto, diced tomatoes, ricotta salata and fresh basil (V)
SHRIMP OSIEL
golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crabmeat, served with garlic toast
MEATBALLS
beef and pork in a pomodoro sauce
Second Course
HOUSE SALAD
tossed in our famous Parmesan dressing
MAMMA MANDOLA'S SICILIAN CHICKEN SOUP
fresh chicken, vegetables, and tubetini pasta
PASTA E FAGIOLI
a traditional Tuscan-style white bean soup flavored with pancetta in a rich chicken stock served with quadrucci
Third Course
BAKED RIGATONI
tossed in a bolognese-béchamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot
PASTA CARRABBA
fettuccine “Alfredo style” with mushrooms, peas and grilled chicken
CHICKEN MARSALA
breast of chicken coated in seasoned flour, pan sautéed and finished in a Marsala wine sauce with mushrooms and prosciutto, served with spinach fettuccine Alfredo
First Course
FRIED CALAMARI
with a pepperoncini and marinara sauce
FRIED MOZZARELLA
with pomodoro
BRUSCHETTE CON PESTO
our delicious garlic bread topped with pesto, diced tomatoes, ricotta salata and fresh basil (V)
Second Course
HOUSE SALAD
tossed in our famous Parmesan dressing
MAMMA MANDOLA'S SICILIAN CHICKEN SOUP
fresh chicken, vegetables, and tubetini pasta
PASTA E FAGIOLI
a traditional Tuscan-style white bean soup flavored with pancetta in a rich chicken stock served with quadrucci
Third Course
PASTA CARRABBA
fettuccine “Alfredo style” with mushrooms, peas, and grilled chicken
SALMON, ARUGULA AND FENNEL
tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts
MARGHERITA PIZZA
fresh tomato, basil, and mozzarella
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.