Menu
First Course
Unlimited Salad Bar
Our Salad Bar features over 50 seasonal dishes including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Homemade Soup
Our Salad Bar features over 50 seasonal dishes including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Hot Side Dishes
Our Salad Bar features over 50 seasonal dishes including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Second Course
Picanha
Top Sirloin
Garlic Picanha
Top Sirloin
Spicy Picanha
Top Sirloin
Pork Tenderloin
Pork
Pork Sausage
Sausage
Lamb Sirloin
Lamb
Bacon-Wrapped Chicken
Chicken
Fraldinha
Bottom Sirloin
Third Course
Homemade Flan
Creamy Flan Topped with Caramel Glaze
Creme Brulee
Homemade Vanilla Bean Custard with a Caramelized Sugar Layer
Ice Cream
Vanilla
Papaya Cream
Fresh Papaya Blended with Vanilla Ice Cream, Topped with Black Current Liqueur
First Course
Unlimited Salad Bar
Our Salad Bar features over 50 seasonal dishes including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Homemade Soup
Our Salad Bar features over 50 seasonal dishes including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Hot Side Dishes
Mashed Potatoes, Crispy Polenta, and Caramelized Bananas.
Second Course
Bacon-Wrapped Chicken
Select (1) from the four protein options listed.
Parmesan Pork Tenderloin
Select (1) from the four protein options listed.
Picanha
Select (1) from the four protein options listed.
Grilled Shrimp
Select (1) from the four protein options listed.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation please let us know that you'd like to order the Houston Restaurant Weeks Menu Lunch or Dinner.
Restaurant Information
Menu Photos




