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Cellar 7

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American Downtown

Menu

First Course

Grilled Octopus & Calamari

sautéed calamari, lemon caper roasted pepper wine, roasted beets goat cheese purée

Lump Crab Cake

lemon garlic brussel slaw, dispread

Bruschetta Board 4 Ea. /

– warm kale spinach – sweet spicy jam, goat cheese – mozzarella, bacon, arugula, tomato

Second Course

*Perfect Center Cut Filet Mignon

local aged beef, grilled potatoes, white wine sautéed mushrooms

Hines Pork Osso Bucco

braised pork shank, truffle risotto, grilled asparagus, gremolata

*Maple Glazed Salmon

spanish risotto, squash, zucchini, sweet potato chips, green onions

Third Course

Tres Leches

A light sponge cake soaked in three sweet milks and topped with whipped cream.*contains liquor*

Vanilla Crème Brulé

Silky vanilla custard topped with a crisp, caramelized sugar crust.

Chocolate Ganache Cake

Moist chocolate cake layered and covered with rich, silky chocolate ganache.

First Course

(V) Brussel Sprouts Amandine

balsamic glaze, almonds

(V) Fried Goat Cheese Salad

spring mix, cherry tomatoes, walnuts, oranges, green apple, dried figs, balsamic vinegar, extra virgin olive oil dressing

Lump Crab Cake

lemon garlic brussel slaw, dispread

Second Course

*Asian Seared Salmon

romaine, spring mix, tomatoes, oranges, almonds, orange sesame vinaigrette

Red Fish

corn crusted over arugula, capers, parsley, caramelized onions, artichoke heart, roasted potatoes, lemon butter

Pan Seared Chicken

shiitake creamy mushroom gravy, capers, grilled asparagus, zucchini, squash

Braised Beef Short Rib Pappardelle

shredded beef, red wine reduction, mushroom cherry tomato cream

First Course

Cheese Grits

Creamy stone-ground grits blended with melted cheddar cheese.

*Grilled Oysters 1/2 DZ

choice of bacon jam, buffalo sauce and lemon garlic topped with parmesan and green onions

Charcuterie (Shable for 2)

andouille sausage, salami, prosciutto, market cheeses, gourmet crackers, sourdough, olives, walnuts, raisins, honey, house jam

Second Course

*Salmon Omelet

avocado, spinach, bell peppers, mozzarella, hollandaise, country potatoes, wheat toast

Deluxe Chicken And Waffles

honey sriracha chicken (n/c), mac n cheese, apple smoked bacon, powdered sugar, fruit cup

*Steak & Eggs

10oz sirloin, 2 eggs your way, avocado, country potatoes, sourdough, salsa

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making reservations, please let the host know you are joining us for the Houston Restaurant Weeks (HRW) menu.

Reserve Online