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Cellar 7

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American Downtown

Menu

First Course

Grilled Octopus & Calamari

sautéed calamari, lemon caper roasted pepper wine, roasted beets goat cheese purée

Lump Crab Cake

lemon garlic brussel slaw, dispread

Bruschetta Board

– warm kale spinach – sweet spicy jam, goat cheese – mozzarella, bacon, arugula, tomato

Second Course

Denver Cut

Denver Steak is a flavorful, tender cut of beef . served with marble potatoes, brussels, fresh garlic, rosemary

Hines Pork Osso Bucco

Braised pork shank served over truffle risotto, accompanied by grilled asparagus and finished with bright, herbaceous gremolata.

Red Fish

corn-crusted and pan-seared, served over arugula with capers, parsley, caramelized onions, and artichoke hearts. Accompanied by roasted potatoes and finished with a silky lemon butter sauce.

Grilled Lamb Chops

infused with fresh rosemary, served over truffle risotto and paired with grilled asparagus. Finished with a zesty housemade salmoriglio sauce.

Third Course

Tres Leches

A light sponge cake soaked in three sweet milks and topped with whipped cream.*contains liquor*

Vanilla Crème Brulé

Silky vanilla custard topped with a crisp, caramelized sugar crust.

Chocolate Ganache Cake

Moist chocolate cake layered and covered with rich, silky chocolate ganache.

First Course

(V) Brussel Sprouts Amandine

balsamic glaze, almonds

(V) Fried Goat Cheese Salad

spring mix, cherry tomatoes, walnuts, oranges, green apple, dried figs, balsamic vinegar, extra virgin olive oil dressing

Lump Crab Cake

lemon garlic brussel slaw, dispread

Second Course

*Asian Seared Salmon Salad

Seared salmon over a bed of romaine and spring mix, with tomatoes, mandarin oranges, and almonds. Tossed in a bright orange sesame vinaigrette.

Red Fish

corn-crusted and pan-seared, served over arugula with capers, parsley, caramelized onions, and artichoke hearts. Accompanied by roasted potatoes and finished with a silky lemon butter sauce.

Pan Seared Chicken

Served with shiitake creamy mushroom gravy and finished with capers. Accompanied by grilled asparagus, zucchini, and squash.

Braised Beef Short Rib Pappardelle

Tender shredded beef slow-braised in a red wine reduction, served over wide pappardelle pasta with a savory mushroom and cherry tomato cream sauce.

First Course

Cheese Grits

Creamy stone-ground grits blended with melted cheddar cheese.

*Grilled Oysters 1/2 DZ

choice of bacon jam, buffalo sauce and lemon garlic topped with parmesan and green onions

Charcuterie (Shable for 2)

andouille sausage, salami, prosciutto, market cheeses, gourmet crackers, sourdough, olives, walnuts, raisins, honey, house jam

Second Course

*Salmon Omelet

omelet filled with fresh salmon, avocado, spinach, and bell peppers, topped with creamy hollandaise and melted mozzarella. Served with country potatoes and wheat toast.

Deluxe Chicken And Waffles

Crispy honey sriracha chicken (no charge for spice level), served with creamy mac ’n’ cheese, apple-smoked bacon, a dusting of powdered sugar, and a fresh fruit cup.

*Steak & Eggs

10 oz sirloin steak served with two eggs cooked your way, creamy avocado, country potatoes, sourdough toast, and house-made salsa.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making reservations, please let the host know you are joining us for the Houston Restaurant Weeks (HRW) menu.

Reserve Online