Menu
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
GULF CRAB CAKES
jumbo cakes with jalapeno remoulade
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
CALAMARI "TIRITAS"
plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
EMPANADAS BEEF
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
EMPANADAS CHICKEN
smoked chicken, peruvian huancaina sauce, basil, candied pecans
ORANGE WALNUT SALAD
mixed greens, orange segments, candied walnut, balsamic vinaigrette
Second Course
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS al AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. Add $12.95 8oz. Add $20.95
CARNE ASADA
outside skirt steak "Arrachera", marinated onion rings, gallo pinto, yuca, maduros Add $8.95
PAELLA
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & ajillo sauce
FETTUCCINI AL PESTO
fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
Third Course
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING
toffee, tequila, caramel, vanilla ice cream
STICKY TOFFEE PUDDING
rich moist date cake with whipped cream & warm salted caramel toffee
DELIRIO DE CHOCOLATE
Chocolate truffle cake, hazelnut chocolate mousse, & chocolate ganache
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnuts, balsamic vinaigrette
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
BEEF EMPANADA
savory latin pastry ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
CHICKEN EMPANADA
savory latin pastry smoked chicken, peruvian huancaina sauce, basil, candied pecans
Second Course
POLLO ENCAMISADO
8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
FILETE EN SALSA JALAPEÑA
petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
GAMBAS al AJILLO
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95
LOMO SALTADO
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
FETTUCCINE AL PESTO
fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
GULF CRAB CAKES
jumbo cakes with jalapeno remoulade
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
CALAMARI "TIRITAS"
plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
BEEF EMPANADAS
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
CHICKEN EMPANADAS
smoked chicken, peruvian huancaina sauce, basil, candied pecans
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
Second Course
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS al AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. Add $12.95 8oz. Add $20.95
CARNE ASADA
outside skirt steak "Arrachera", marinated onion rings, gallo pinto, yuca, maduros
PAELLA
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & ajillo sauce
FETTUCCINI AL PESTO
fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
Third Course
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING
toffee, tequila, caramel, vanilla ice cream
STICKY TOFFEE PUDDING
rich moist date cake with whipped cream & warm salted caramel toffee
FLAN DE QUESO
velvety cheese crème caramel, with caramel sauce
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
BEEF EMPANADA
savory latin pastry
CHICKEN EMPANADA
savory latin pastry
Second Course
POLLO ENCAMISADO
8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
CARNITAS
8oz crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa
GAMBAS al AJILLO
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95
LOMO SALTADO
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
FETTUCCINE AL PESTO
fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
