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City Cellars HTX

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American Contemporary American Global International Fusion Downtown East End Revitalized Buffalo Bayou EaDo Greater Heights

Menu

First Course

Sriracha Mac and Cheese Balls

Crispy panko coated mac and cheese balls, spiced with sriracha seasoning served with our house ranch

Crispy Gochujang Potstickers

Red chile dumplings filled with chicken, cabbage, and kimchi. Pan-fried crisp and served with bright ginger-scallion sauce, scallions, and toasted sesame

Ahi Tuna Tacos

Sushi grade ahi tuna tossed in citrus ponzu, paired with pickled cucumber and chipotle aioli in a crisp wonton shell

Beef & Bacon Sliders

Juicy in-house ground beef sliders with bourbon bacon jam, creamy garlic aioli, melted cheddar cheese and peppery arugula

Second Course

Jerk Salmon

Seared jerk-spiced salmon paired over roasted fingerling potatoes, sautéed green beans, and finished with a sweet rum glaze and charred pineapple salsa

Filet Mignon (+16)

An 8 oz hand-cut filet, seared to perfection and served with garlic mashed potatoes, chargrilled broccolini, caramelized cipollini onions, and a rich Guinness demi-glace

Lamb Chops (+22)

Three 4-oz flame-grilled lamb chops served with creamy garlic mashed potatoes and sautéed green beans, finished with a vibrant chermoula sauce

Bayou Black & Blue Burger

Black pepper-crusted Angus beef topped with melted blue cheese, crispy onions, and fresh arugula. Finished with roasted garlic aioli, and bourbon bacon jam on a toasted brioche bun. Served with a side of garlic parmesan fries and blue cheese dipping sauce

Blackened Snapper (+16)

Seared blackened snapper, served over warm herbed farro tossed with roasted zucchini and red onion, over creole-spiced tomato butter sauce

Smothered Chicken

Blackened chicken breast topped with a creamy crawfish and andouille sauce, served with garlic mashed potatoes and chargrilled broccolini

Third Course

Bourbon Peach Cobbler

Warm, cinnamon-spiced peaches baked under a buttery brown sugar crumble, topped with bourbon caramel and a scoop of vanilla bean ice cream

Dessert Trio (+8)

Mini Crème Brûlée · Tres Leches Shooter · Cookie Sandwich Vanilla bean custard with caramelized sugar, sweet cream–soaked sponge cake with chantilly & gold berries, chocolate chip cookies with vanilla buttercream

Banana Pudding

Layers of creamy banana custard, classic vanilla wafers, and fresh whipped cream, topped with brûléed banana slices and a touch of sea salt

S’mores Pie

Silky black cocoa mousse inside a buttery graham cracker crust, topped with a toasted marshmallow meringue and a drizzle of dark chocolate

First Course

Spinach and Artichoke Dip

A rich blend of artichokes, spinach, caramelized onions, and melted mozzarella, served with freshly grilled bread

Chicken & Sausage Gumbo

A deep, slow-simmered blend of tender chicken, smoky andouille sausage, and okra in a rich, roux-thickened broth with bold Creole seasoning

Triple Berry Salad

A bright, balanced mix of fresh berries, cinnamon-honey glazed pecans, and crisp greens, finished with our house made champagne strawberry vinaigrette

Calamari (+2)

Crispy southern cornmeal-battered calamari and shrimp, served with smoky chipotle aioli and blistered shishito peppers

Second Course

Short Rib Grilled Cheese

Slow-braised short rib, caramelized onions, and our house cheese blend melted between toasted sourdough

Cellar Burger

Freshly ground in-house beef patty with white cheddar, smokey bacon, caramelized onions, arugula and stone ground mustard

Turkey Club

House-roasted turkey layered with crispy applewood-smoked bacon, fresh avocado, and garlic aioli on toasted sourdough

Birria Tacos

Slow-braised beef stuffed into crispy, griddled corn tortillas with melted cheese, onions, and cilantro. Served with rich consommé for dipping

First Course

Lump Crab Cakes (+8)

Golden pan-seared jumbo lump crab cakes with our house tabasco remoulade sauce

Sriracha Mac and Cheese Balls

Crispy panko coated mac and cheese balls, spiced with sriracha seasoning. Served with our house ranch

Fried Green Tomatoes

Cornmeal dusted fried green tomatoes topped with creamy pimento cheese, house tabasco remoulade, and marinated crab

Brussel Sprouts

Sautéed sprouts drizzled with house-made bourbon bacon jam, balsamic reduction, and fresh herbs

Second Course

Southern Style Cobb Salad (Full Portion)

Crispy or grilled chicken over chopped romaine with smoky bacon, blue cheese crumbles, cherry tomatoes, avocado, hard-boiled egg, and red onion. Finished with our house ranch

Steak and Eggs (+16)

16 oz New York strip grilled to order, served with brunch potatoes, sunny-side-up eggs, and housemade chimichurri

Loaded Bananas Foster French Toast

Thick-cut challah French toast loaded with caramelized bananas, fresh whipped cream, and a warm butter rum sauce

Chicken & Waffles

Crispy fried chicken over a fluffy buttermilk waffle, topped with fresh fruit, powdered sugar and vanilla whipped cream

Lamb Chops (+22)

A trio of grilled lamb chops (12 oz total), served with seasoned brunch potatoes, soft scrambled eggs, and housemade chimichurri

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please note, we are a strictly 21+ venue.

Reserve on OpenTable

OpenTable

City Cellars HTX

2850 Riverby Road, Houston, TX, USA

LABOR DAY HOURS: Open 11am-10pm, serving our Brunch & Lunch Menu all day, open-close.