Menu
First Course
Cauliflower
Cauliflower, pine nuts, raisins
Eggplant Dip
Eggplant dip, feta, toasted seeds, herbs, farro crackers
Italian Lettuces
Italian lettuces, local creamer peas, grape tomatoes, croutons, dill vinaigrette
Grilled Mushroom
Grilled portabella mushroom, wild rice, crescenza, porcini aioli
Second Course
Black Pepper Spaghetti
Spaghetti, black pepper, parmesan, olive oil
Gnochetti
Gnochetti, caponata, ricotta, watercress, breadcrumbs
Squash Pizza
Local squash pizza, basil pesto, smoked mozzarella, pine nuts
Braised Chicken
Braised chicken, lemon, capers, olives, potatoes
Trout
Pan-roasted trout, summer corn, squash
Third Course
Panna Cotta
Chocolate panna cotta, cream, cacao nibs
Almond Cake
Almond cake, whipped mascarpone, blackberries
Sorbet
Seasonal sorbet
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.