Menu
First Course
Warm Marinated Olives
castelvetrano, gaeta, cerignola
Fried Mozzarella
wisconsin mozzarella, coppa’s, marinara
Crispy Chickpeas
sumac, aleppo pepper
Second Course
Meatballs al Forno
marinara, ricotta, garlic bread
Coppa Caesar
chopped romaine, parmesan, whole white anchovy, ciabatta croutons
Burrata Tartufo
sliced prosciutto, truffle pieces, truffle oil, crostini
Third Course
Spaghetti Carbonara
black pepper, parsley, salumi toscano, egg yolk, parmesan cream
Chicken 'Under A Brick'
half chicken with herbs, lemon olive oil, crispy potatoes
Linguine alla Scampi
gulf shrimp, calabrian chili, parsley, crispy garlic, lemon garlic butter
Salmon
simply grilled, market vegetables
Fourth Course
Tiramisu
espresso soaked lady fingers, mascarpone cream, marsala sabayon, dark chocolate
Hazelnut Chocolate Cake
hazelnut gelato, cookie & crunch, mocha budino
Yogurt Panna Cotta
grapefruit, berries, walnuts, sab
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
