Menu
First Course
Deviled Eggs
seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, &; smoky salt
Salmon Ceviche Tostadas
mini wonton tostadas topped with diced raw salmon marinated in nuoc cham, topped with vietnamese slaw, & viet-herb mix
Campanelle Mac & Cheese
creamy cheese sauce with american, sharp cheddar, jack, and muenster topped with bacon, green onion, & sourdough breadcrumbs
Arancini
fried risotto balls, parmesan cream sauce, & lemon
Meatballs
all beef meatballs, mirepoix, san marzano tomato sauce, parmesan, chili flake, & green onion
Classic Caesar
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, & caesar dressing
Greek Salad
little gem lettuce, spinach, feta cheese, tomato, bell pepper, cucumbers, olives, red onion, celery, pepperoncini, & lemon oregano vinaigrette, with hummus spread & pita bread
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Broiled Oysters
(+$3) three gulf coast oysters, garlic butter, parmesan breadcrumbs, lemon
Charred Octopus
(+$12) olive oil braised then charred mediterranean octopus, sumac hummus, crispy spiced chickpeas, arugula pesto, mint, & lemon
Second Course
Seasonal Grains
warm farro, quinoa, mushrooms, yellow squash, zucchini, tomato, arugula-basil salad, pickled red onion, crispy spiced chickpeas, & feta
Butcher Burger
double all beef patties smashed with shaved onion, topped with american cheese, lettuce, tomato, and pickles, on a potato bun with garlic aioli & dijon mustard served with pomme frites
Crunchy Noodle Salad with Pulled Chicken
chilled noodles and crunchy wonton strips with pulled chicken, bok choy, daikon, cucumber, carrot, red onion, & crunchy peanuts with ginger-sesame dressing, & viet-herb mix
Seared Salmon
(+$5) with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
Roasted Half Chicken
(+$5) sumac marinated boneless half chicken with crushed potatoes, french green beans & sweet onion, chicken jus, & pistachio-sage gremolata
Steak & Blue Cheese Salad
(+$6) seared skirt steak, gorgonzola, little gem lettuce, garden tomatoes, carrot, & bacon with blue cheese dressing & chives
Steak Frites
(+$8) 6 oz. beef tenderloin with pomme frites & garlic herb butter
Lemon Butter Snapper
(+$10) with yellow squash, zucchini, corn, tomatoes, sweet onion, meyer lemon butter, & fresh dill
Short Rib & Mushroom Risotto
(+$10) port braised short rib, creamy mushroom risotto with parmesan & cornichon gremolata
Third Course
Brown Butter Chocolate Chunk Skillet Cookie
baked to order in a cast-iron skillet topped with vanilla ice cream & chocolate sauce
Citrus Crème Brulee
sweet orange and meyer lemon scented vanilla custard, caramelized sugar crunch topping, & minted citrus segments
Proud Pie State Fair Caramel Apple Pie Slice
sugar roasted apples with a hint of cinnamon and nutmeg served in an all butter bottom crust with Dutch streusel topping & butter caramel drizzle
First Course
Campanelle Mac & Cheese
creamy cheese sauce with american, sharp cheddar, jack, and muenster topped with bacon, green onion, & sourdough breadcrumbs
Meatballs
all beef meatballs, mirepoix, san marzano tomato sauce, parmesan, chili flake, & green onion
Arancini
fried risotto balls, parmesan cream sauce, & lemon
Classic Caesar
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, & caesar dressing
Elote Cornbread
topped with warm chili-lime butter, sweet corn, crema, cotija, & micro cilantro
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Broiled Oysters
(+$3) three gulf coast oysters, garlic butter, & parmesan breadcrumbs, lemon
Second Course
Butcher Burger
double all beef patties smashed with shaved onion, topped with american cheese, lettuce, tomato, and pickles, on a potato bun with garlic aioli & dijon mustard served with pomme frites
Seasonal Grains
warm farro, quinoa, mushrooms, yellow squash, zucchini, tomato, arugula-basil salad, pickled red onion, crispy spiced chickpeas, & feta
Garden Salad with Pulled Chicken
seasonal tender greens with garden tomatoes, radish, cucumber, carrot, red onion, sweet corn, sieved egg, rustic croutons, & sherry dressing
Crunchy Noodle Salad with Pulled Chicken
chilled noodles and crunchy wonton strips with pulled chicken, bok choy, daikon, cucumber, carrot, red onion, & crunchy peanuts with ginger-sesame dressing, & viet-herb mix
Spaghetti Lola
spaghetti, garlic-basil tomato sauce, spinach & burrata
Turkey Club
sliced turkey, honey ham, crispy bacon, cheddar & swiss cheese, lettuce, tomato, & honey-dijon on ciabatta served with house chips
Seared Salmon
(+$3) with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
Steak & Blue Cheese Salad
(+$6) seared skirt steak, gorgonzola, little gem lettuce, garden tomatoes, carrot, & bacon with blue cheese dressing & chives
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
