Menu
First Course
FIELD GREEN SALAD
Beets, Arugula, Bosc Pears, Maytag Bleu Cheese, Candied Pecans
BOUTTE’S SOUTHERN GUMBO
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
LOCAL COMPRESSED WATERMELON SALAD
Pure Luck Feta, Black Olives, Nasturtium, Habanero-Yuzu Vinaigrette
KOREAN BEEF WRAPS
Kalbi Marinade, Spicy Lime Vinaigrette, Serrano Peppers
SEAFOOD MEZCAL MARTINI +$10
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
YELLOW TOMATO GAZPACHO
Shellfish Escabeche, Crostini, Maltaise
Second Course
PERI PERI DUSTED CHICKEN
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
BLACKENED GULF FISH
Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor
CHICORY DUSTED BRAISED SHORTRIB
Soft Quail Egg, Mustard Green Ravioli, Charred Corn Grits, Pickled Rhubarb Confit, Chipotle Jus
GRILLED PORK CHOP
Sorghum-Cider Glaze, Country Fried Apples, Jalapeno Spoonbread, Butterbean Succotash
MARKET VEGETABLE PLATE
See Server for Daily Selection
*THAI SNAPPER FOR TWO + $17 PER PERSON
Red Curry Gastrique & Thai Barbeque Sauce
Third Course
DOWN SOUTH COCONUT CAKE
Spiced Pecans, Salted Caramel Sauce
VELVETY KEY LIME CHEESECAKE
Key Lime, Ginger-Beet Trio, White Chocolate Corn Flakes
TEXASIPPI MUD PIE “PARFAIT”
Chipotle-Chocolate Mousse, Dulce de Leche, Brownie, Pepita Crumble
SORBET DU JOUR
See Server for Daily Selection
First Course
VICTORIA’S SALAD
Pickled Strawberries, Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic Vinaigrette
GRANOLA PARFAIT
Honey Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint
KOREAN BEEF WRAPS
Kalbi Marinade, Spicy Lime Vinaigrette, Serrano
SEAFOOD TORTILLA SOUP
Calamari, Redfish, Shrimp, Hominy, Chilis, Avocado
NOLA STYLE CHARBROILED OYSTERS + $8
Garlic Butter, Parmesan, Rosemary
MAMA'S BUTTERMILK BISCUITS
Served With Pepper Jelly
Second Course
SOUTHERN EGGS BENEDICT
Roasted Pork Tenderloin Debris, Poached Eggs, Buttermilk Biscuits, Chicory Hollandaise
ULTIMATE FRENCH TOAST
Bourbon Batter, Chicken Chaurice Sausage, Chantilly Cream, Country Fried Apples
CHICKEN & WAFFLES
Sweet Potato Waffle, Fried Quail Egg, Creamed Collards, Sorghum-Maple Syrup
PASTA PRIMAVERA
Cherry Tomatoes, Swiss Chard, Corn, Mushrooms & Asparagus
SHRIMP AND GRITS + $12
Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
NO SPLIT MEALS. A 20 % GRATUITY WILL BE ADDED TO ALL MEALS. MENU NOT AVAILABLE FOR PARTIES LARGER THAN 8.
