Menu
First Course
Sweet and Sour Cucumber Salad (V)
Cucumber salad with spicy, sweet and sour dressing.
Romaine Salad (Sesame or Sweet Spicy)
Blanched romaine salad with a well balanced dressing.
Kale Salad (Sesame or Sweet Spicy)
Blanched baby kale with a well balanced dressing.
Second Course
Xiao-Long Bao (Pork/Chicken/Crab)
Savory soup dumplings filled with ground Pork/Chicken.
Pan Fried Pork Bun
Buns filled with moist pork and secret recipe aspic. After being steamed and pan-fried, the buns turn out perfectly soft on the top and crispy on the bottom.
Steamed Vegetable Dumpling (V)
Steamed freshly-made vegetable dumplings.
Third Course
Dan Dan Noodle
A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing, the Szechuan peppercorn elevates the flavor to a whole 'other level.
Cold Noodle with Sesame Dressing (V)
Chilled noodles tossed in a creamy, nutty sesame sauce.
Green Onion Soy Noodle (V)
A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion-infused oil seasoning.
Beef Stew Noodle
Our Beef Stew Noodle Soup is a perfect orchestration of tender stewed beef, a rich beef broth, fresh noodles, blanched lettuce and garnished with crisp local green onions.
Fourth Course
Potsticker (Chicken/Beef/Vegetavle (V))
Pan-fried dumplings filled with fresh ingredients.
Pan Fried Wonton with Chili Sauce
Hand-made pan fried wontons with a chicken & vegetable filling and chili sauce on the side. Crispy on the bottom, while juicy and flavorful on the inside.
Pan Fried Wonton with Sweet & Spicy Sauce
Hand-made fried wontons with a chicken & vegetable filling and a spicy garlic sauce on the side. Crispy on the bottom, while juicy and flavorful on the inside.
Fifth Course
Beef Pancake Roll
Grilled pancake roll stuffed with shredded lettuce, beef, and our spicy house sauce.
Spicy Beef Pancake Roll
Grilled pancake roll stuffed with shredded lettuce, beef, and our non-spicy house sauce.
Pan Fried Chive Dumpling
Traditional dumplings filled with chives and pan-fried to create crispiness.
Sixth Course
Hot Tea (Jasmine/Oolong/Chrysanthenum)
Brewed fresh tea of choice
Milk Tea (Traditional/Thai/Taro)
Velvety milk infused with loose leaf tea.
Fruit Tea (Plum/Passion Fruit)
Refreshing real Asian fruit tea.
First Course
Sweet and Sour Cucumber Salad (V)
Cucumber salad with spicy, sweet and sour dressing.
Kale Salad
Blanched baby kale with a well balanced dressing.
Romaine Salad with Sweet Spicy Sauce
Blanched romaine with a well balanced dressing.
Second Course
Xiao-long Bao (Pork/Chicken)
Savory soup dumplings filled with ground Pork/Chicken.
Pan Fried Pork Bun
Buns filled with moist pork and secret recipe aspic. After being steamed and pan-fried, the buns turn out perfectly soft on the top and crispy on the bottom.
Potsticker (Pork/Chicken/Beef/Vegetavle (V))
Steamed freshly-made vegetable dumplings.
Third Course
Dan Dan Noodle
A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing, the Szechuan peppercorn elevates the flavor to a whole 'other level.
Green Onion Soy Noodle (V)
A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion-infused oil seasoning.
Cold Noodle with Sesame Dressing (V)
chilled noodles tossed in a creamy, nutty sesame sauce.
Fourth Course
Hot Tea (jasmine/Oolong/Chrysanthemum)
Hot fresh tea
Cold Milk Tea (Traditional/Thai/Ube)
Cold fresh milk tea
Cold Fruit Tea (Plum/Passion Fruit)
Cold fresh juice tea
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.