Menu
First Course
White Cheddar Cheese Curds
Parmesan-Panko fried onions, blistered Shishido peppers, boom boom sauce
Fried Onion Stack
Parmesan-Panko breaded onions, breaded jalapeños, pickles, jalapeño ranch dressing
Shrimp and Crab Dip
Crabmeat, shrimp, poblano peppers, tomatoes, pepper jack cheese, garlic bread or tortilla chips
Second Course
House Salad
Caesar Salad
Soup of the Day
Third Course
Southwest Pasta
Blackened chicken, colossal shrimp, Anaheim peppers, yellow onions, Portobello mushrooms, spinach, sun-dried tomatoes, roasted red pepper
Chicken and Shrimp Jambalaya
Colossal shrimp, chicken, crawfish, sausage, rice, creole jambalaya sauce
Sautéed Redfish Pico
Lump crabmeat, avocado pico de gallo, rice, seasonal vegetables
Gator Tacos
Fried alligator, Asian coleslaw, swamp sauce, red beans, white rice
Shrimp Greek Salad
Romaine lettuce, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese, Greek salad dressing
Broiled or Fried Stuffed Crab
ADD FOR $7
Fourth Course
Caramel Brownie
Salted Crème Brûlée
Tiramisu
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.