American
Memorial
Menu
$25 per person
First Item
CRISPY SALT AND PEPPER SHRIMP
Julienned Asian Vegetables with Kung Pao Sauce
MAINE LOBSTER BISQUE
Maine Lobster, Cream and Cognac
CLASSIC CAESAR SALAD
Shaved Grana Padano Cheese, Garlic Croutons, and Tapenade
Second Item
CHEF'S SEASONAL FISH
Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus
NORWEGIAN SALMON
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
8 OZ CENTER CUT FILET MIGNON
Specially Aged, Midwestern Grain-Fed Beef with White Truffled Mashed Potatoes
DOUBLE BREAST OF CHICKEN
Roasted with Mushrooms, Shallots and Natural Jus with White Truffled Mashed Potatoes
CHILEAN SEA BASS
Steamed Hong Kong Style with Light Soy Broth ($15 Upcharge)
FILET MIGNON MEDALLIONS WITH GULF SHRIMP SCAMPI
With Grilled Asparagus ($15 Upcharge)
22 OZ PRIME BONE IN RIBEYE
With White Truffled Mashed Potatoes ($20 Upcharge)
Third Item
BANANAS FOSTER BUTTER CAKE
Flambeed Tableside and Served with Butter Pecan Ice Cream
VANILLA OR BUTTER PECAN ICE CREAM
With Chef's Cookies
FRESH SEASONAL BERRIES
Grand Marnier Crème Anglaise with Mixed Seasonal Berries
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Reservations
Restaurant Information
Eddie V’s City Centre
OPERATING HOURS: 4-9pm
Menu Photos
