Menu
First Course
Persian Cucumber Salad
persian cucumber, tomatoes, feta, red onions, kalamata olives, olive oil, fresh lemon [V, GF]
Caesar Salad
romaine, shaved Brussels sprouts, sundried tomatoes, parmesan, caesar dressing, homemade croutons
House Salad
romaine, arugula, carrots, tomatoes, red onion, citrus vinaigrette
Roasted Tomato Soup
garnished with walnut pesto and homemade croutons [PB]
Ember & Greens Soup
blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa [PB, GF]
Second Course
Maman Shookouh's Turkey Samosas
two crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt
Veggie Samosas
two crispy pastries filled with potatoes, cauliflower, and parsley served with lemon tahini [PB]
Sriracha Cauliflower Bites
lightly fried cauliflower served with celery, carrots and homemade sriracha ranch [V, GF]
Sweet Chili Brussels Sprouts
tossed in a homemade honey and chili sauce, topped with sliced almonds [PB, GF]
Spinach & Cilantro Hummus
served with vegetable crudités and fresh bread [gluten-free bread +4] [PB] [gf bread +4]
Third Course
Creamy Roasted Jalapeño Pasta
creamy jalapeño-tomato sauce with mushrooms and broccoli [V] [add blackened salmon +12] [gf pasta +3] WINE PAIRING: La Crema Chardonnay G $11 / B $33
Rustic Veggies & Quinoa
cilantro & green pea quinoa, avocado, mushrooms, sweet potatoes, beets, broccoli, spinach, pesto, lemon tahini [PB, GF] [add grilled chicken +6] WINE PAIRING: Ruffino Pinot Grigio G $9 / B $28
Blackened Salmon
with lemon butter & avocado salsa served on roasted carrots, broccoli, potatoes and cilantro & green pea quinoa [GF] WINE PAIRING: The Crossings Sauvignon Blanc G $9 / B $28
5-Spice Skewers
steak, chicken breast, bell peppers and red onions with cilantro & green pea quinoa [add shrimp skewer +8] [GF] WINE PAIRING: Alamos Malbec G $10 / B $32
Citrus Chicken
with turmeric and cinnamon served with roasted potatoes, red apples, carrots, mushrooms and onions [GF] WINE PAIRING: Chateau Ste. Michelle Riesling G $9 / B $28
Wagyu Patty Melt
two smashed wagyu patties, 5 cheese blend, caramelized onion, bacon, mushroom, pickles, diced jalapeno and burger sauce on sourdough [avocado+2] WINE PAIRING: Banshee Pinot Noir G $13 / B $43
Portobello & Warm Spinach Salad
portobello artichoke hearts, sun-dried tomatoes, spinach, red onions, pine nuts, garlic olive oil sauce, balsamic glaze [PB, GF] [add blackened shrimp +8] SUGGESTED PAIRING: Meiomi Pinot Noit G $13 / B $44
Watermelon & Arugula Salad with Grilled Chicken
watermelon, arugula, romaine, roasted walnuts, dried cranberries, feta, citrus vinaigrette [V, GF] WINE PAIRING: Band of Roses Rose G $9 / B $28
Apricot Rosemary Lamb Chop
one bone-in lamb chop, apricot & rosemary sauce, garlic mashed potatoes, chargrilled broccoli [add a lamb chop +16] [GF] WINE PAIRING: My Favorite Neighbor Cabernet B $80
E&G Signature Pizza
spinach, sun-dried tomatoes, pepperoncini, mushroom, fresh arugula, mozzarella, walnut pesto [add chicken +5] [V] WINE PAIRING: J.Lohr Cabernet G $11 / B $34
Beef Stroganoff [+5]
strips of beef tenderloin, creamy mushroom sauce, topped with matchstick fries [GF] [linguine +2] [linguine +2] WINE PAIRING: The Prisoner Red Blend B $84
Fourth Course
Tiramisu
layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers [V]
Chia Seed Pudding
with fresh berries [PB, GF]
Flourless Chocolate Cake
rich and decadent flavor [V, GF]
Ice Cream
with Vanilla Ice Cream [V, GF]
Root Beer Float
with Vanilla Ice Cream [GF]
Skillet Cookie [+5]
with Vanilla Ice Cream. Fan Favorite! [V]
Creme Brulee
creamy custard with caramelized sugar crust [V, GF]
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation, please let staff know that you would like the HRW menu.