Menu
First Course
Caesar Salad
Romaine, croutons, Parmesan, creamy Caesar dressing (Add White Anchovies: +$4)
Mixed Green Salad
Mixed greens, farm egg, carrots, cucumbers, cherry tomatoes, house vinaigrette
Arancini
Two breaded risotto balls stuffed with mozzarella and sausage, served with spicy sugo rosa sauce
Italian Meatballs
Veal, pork, and beef meatballs in marinara sauce with melted fresh mozzarella
Clam Chowder
New England style, with crispy prosciutto and oyster crackers
Shrimp & Calamari Fritti
Lightly dusted and fried, served with aioli (Add $8)
Scallops & Brussels Sprouts
Pan-seared scallops with Brussels sprouts in orange vinaigrette (Add $15)
Tomato Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil
Second Course
Pepperoni Naturale Pizza
Red sauce, pepperoni, mozzarella
Margherita Pizza
Tomatoes, fresh mozzarella, basil
Pasta Bolognese
Traditional meat sauce with fresh tagliatelle
Crabmeat Tortelloni
Jumbo lump crabmeat and cheese-filled tortelloni with chive beurre blanc sauce(add +$14)
Pomodoro Fresca
Angel hair with fresh tomatoes, garlic, onions, topped with burrata (Add Chicken or Shrimp: +$10)
Pasta alla Besciamella
Fettuccini with peas, mushrooms, grilled chicken, in Parmesan cream sauce
Chicken Parmigiana
Breaded chicken with marinara and melted cheese, served with side pasta
Eggplant Parmigiana
Baked layered eggplant, mozzarella, marinara, Parmesan, with tagliatelle pomodoro
Salmon Livornese
Wood-fired Atlantic salmon over asparagus, with capers, tomatoes, olives, and capellini bianca (Add $15)
Ribeye
Wood-fired 16 oz ribeye with brandy demi-glace and crispy fingerling potatoes (Add $30)
Catch of the Day
Wood-fired filet with jumbo lump crab beurre blanc, Parmesan risotto, Sicilian broccolini (Add $20)
Third Course
Tiramisu
A classic Italian dessert made with espresso-soaked ladyfingers, layered with rich mascarpone cream and dusted with cocoa powder.
Hazelnut Chocolate Cake (Gluten Free)
A decadent flourless chocolate cake with roasted hazelnuts, offering a rich, fudgy texture and deep chocolate flavor—gluten-free and indulgent.
Gelato
House-made Italian-style ice cream with a smooth, creamy texture. Please ask your server for today’s available flavors.
First Course
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved Parmesan (Add White Anchovies: +$4)
Mixed Green Salad
A fresh medley of greens, seasonal vegetables, and house vinaigrette
Italian Meatballs
Two veal, pork, and beef meatballs in marinara sauce, topped with melted mozzarella
Clam Chowder
Creamy New England-style clam chowder with crispy prosciutto and oyster crackers
Shrimp & Calamari Fritti (Add $8)
Lightly dusted and fried, served with garlic aioli
Scallops & Brussels Sprouts (Add $15)
Pan-seared scallops with roasted Brussels sprouts, finished with a tangy orange vinaigrette
Arancini
Crispy risotto balls stuffed with mozzarella and sausage, served with spicy sugo rosa sauce
Second Course
Pepperoni Naturale Pizza
House made pizza topped with natural pepperoni, mozzarella, and tomato sauce
Margherita Pizza
A classic pizza with tomatoes, fresh mozzarella, and basil
Pasta alla Besciamella
Baked pasta in a creamy béchamel sauce with mozzarella and Parmesan
Chicken Parmigiana
Breaded chicken breast topped with marinara and melted mozzarella, served with pasta
Eggplant Parmigiana
Layers of breaded eggplant with marinara and mozzarella, baked until golden and served with pasta
Caprese Panini
Pressed sandwich with fresh mozzarella, vine-ripened tomatoes, and basil, drizzled with balsamic glaze and olive oil
Catch of the Day – (Add $20)
With crabmeat beurre blanc and Parmesan risotto
Pomodoro Fresca (Add Chicken or Shrimp: +$10)
Angel hair pasta with fresh tomatoes, garlic, onions, and basil, topped with burrata cheese
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please Note: When making your reservation, kindly inform the restaurant that you will be dining from the HRW Menu. This menu is not shareable and cannot be split between two guests. Dishes are portioned for individual diners only. No substitutions or modifications can be made. The menu is served as presented. Thank you for your understanding and support!
Restaurant Information
Menu Photos
