Menu
First Course
Yellowtail Carpaccio
hamachi, jalapeño, spicy ponzu sauce, cilantro, and togarashi spice.
Pepper Tuna
pepper corn tuna, wasabi tobiko, yuzu sauce
Salmon Tartare
Salmon, avocado, ponzu, spicy mayo, red tobiko
Second Course
Omakase 5pcs NIgiri
Five Nigiri Chef's Choices
Sashimi Deluxe 5pcs
Chef's choice sashimi platter
Unagi Don
Barbecue Eel on a bed of sushi rice
Third Course
Spider Maki
Soft shell crab, sprouts, masago, cucumber, spicy mayo, eel sauce, sesame seeds
Let's Do this Roll
Salmon, avacado, spicy tuna, cucumber, crunchy, tobikos spicy mayo
Tiger Roll
Salmon, Tuna, eel, and crunchy flakes
Fourth Course
Mochi Ice Cream
Rice-wrapped ice cream
Tempura Banana
Vanilla ice cream, fried banana
Tres Leche
Contains eggs, milk, flour
First Course
Gyoza Pan Fried
Pan-fried dumplings, with spicy ponzu sauce
Shrimp and Veggie Tempura
Lightly fried shrimp tempura and vegetables
Seaweed Salad
Seaweed and sesame seeds
Second Course
Unagi Don
Freshwater eel on a bed of sushi rice
Chicken Katzu Don
Crispy Panko Chicken, Fried Rice, with a side of Tangy BBQ Sauce
Poke Bowl
Salmon, tuna, yellowtail, avocado, Japanese carrots, masago, yuzu sauce, sesame seeds
Third Course
Fried banana
Tempura-style banana with vanilla ice cream
Mochi
Ice cream wrapped with sticky rice
Matcha Ice Cream
Green Tea ice cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making the reservations, please let the restaurant know that it is for the HRW.