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Field & Tides

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Southern Seafood American Continental The Heights

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First Course

PIMENTO CHEESE FRITTERS (3)

pepper jack, cheddar, pepper jelly

CUCUMBER TORRISI

baby cucumbers, yuzu miso, green onion, coriander, sesame

COLD CORN & CRAB SOUP

sweet roasted corn, cream, leeks, crab claw

Second Course

SOLE

pecan crusted sole, andouille green onion risotto, lemon beurre blanc

SHRIMP (3)

chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomato, pickled tomato, herbs

PORK TENDERLOIN

pan seared tenderloin, southern succotash, apple cider gastrique

TRUFFLE MUSHROOM RISOTTO

assorted wild mushrooms, shaved summer truffle, parmesan

Third Course

TRES LECHES

sponge cake soaked in three kinds of milk over passion fruit puree and double cream

ALABAMA STACK CAKE

layered chocolate sponge, bourbon ganache, double cream

BREAD PUDDING

raspberry white chocolate bread pudding, caramel, double cream

First Course

PIMENTO CHEESE FRITTERS (3)

pepper jack, cheddar, pepper jelly

CUCUMBER TORRISI

baby cucumbers, yuzu miso, green onion, coriander, sesame

COLD CORN & CRAB SOUP

sweet roasted corn, cream, leeks, crab claw

Second Course

LOW COUNTRY FRIED CHICKEN PICCATA

fried chicken thigh, garlic mash, green beans, lemon caper butter

SOLE

pecan crusted sole, andouille green onion risotto, lemon beurre blanc

LINGUINE

tomatoes, capers, anchovy, red chilies, herbed breadcrumbs

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

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