Menu
First Course
Steamed Mussels
Coconut milk. Thai curry. Cilantro. Lime. Garlic croutons
White Gazpacho
Pistachios. Grapes. Cucumber. Marcona Almonds
Scallop Toast
Brioche. Miso aioli. Snow peas. Fresh herbs. Radishes. Sesame oil
Second Course
Blackened redfish
Bacon Maque choux. Creole cream. Charred okra. Chives
Duck breast
Butter beans & kale. Sherry vinegar gastrique. Pine nuts. Raisins
Radiatore pasta
Pulled Osso Bucco. Sweet peas. Ricotta. Spicy gremolata
Third Course
Custard pie
Vanilla. Puff pastry crust. Chantilly
Chocolate Fondant
Molten cake. Caramel gelato. Orange sauce
Strawberry tart
White chocolate ganache. Butter cookie. Pistachios. Basil
Steamed Mussels
Coconut milk, thai curry, cilantro, lime, garlic croutons
White Gazpacho
Pistachios, grapes, cucumber, Marcona almonds
Scallop Toast
Brioche, miso aioli, snow peas, fresh herbs, radishes, sesame oil
Blackened Redfish
Bacon maque choux, creole cream, charred okra, chives
Duck Breast
5 spices, butter beans & kale, sherry vinegar gastrique, pine nuts, raisins
Radiatore Pasta
Pulled osso bucco, sweet peas, ricotta, spicy gremolata
Custard Pie
Vanilla, puff pastry crust, chantilly
Chocolate Fondant
Molten cake, caramel gelato, orange sauce
Strawberry Tart
White chocolate ganache, butter cookie, pistachios, basil
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.