2025 menus are live!HRW Kicks off August 1, 2025!
baked with gruyère & parmesan cheeses
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
romaine, parmesan, fried capers, crispy prosciutto
6oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sauteéd spinach, campari tomato
mushrooms, barbecue glaze
all-natural, roasted, white wine, mushroom, leek & thyme sauce
cavatappi, burrata, campari tomato, torn basil
honeycomb brittle, chocolate sauce & caramel
strawberry red wine sauce
three-layer cake with cream cheese frosting, drizzle of caramel
Houston Restaurant Weeks runs August 1 - September 1, 2025. Please contact the restaurant directly for availability and reservations.
When making reservations, please let the restaurant know that you are interested in the Restaurant Weeks Menu
