Menu
First Course
Red Snapper Ceviche
tomatillo, cilantro criollo, red onion, avocado, oregano, lime
Flora Salad
little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeño basil vinaigrette
Sopecitos
refried beans, sour cream, queso fresco
Crispy Chicken Taquitos
(choice of chicken or potato) guacamole, queso fresco, sour cream, roasted tomatillo salsa
Second Course
Tampiqueña
entomatada, beans, spanish rice
Pescado en Mole
market fish, apricot mole, roasted butternut squash, carrots
Milanesa
breaded chicken, salsa verde, cheese, avocado, refried beans, fideo white rice
Enchiladas
(Choice of vegetarian or a la Caymus) refried beans, spanish rice
Third Course
Tres Leches
white cake soaked in three milks topped with flamed meringue
Flan
traditional vanilla bean flan, burnt caramel sauce
Pastel de Elote
white corn cake, cajeta frosting, rompope sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
