2025 menus are live!HRW Kicks off August 1, 2025!
Fresh salads, exotic vegetables, and seasonal soups
Fogo® feijoada (traditional black bean stew with sausage)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
(Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
(Top Sirloin) / Seasoned for tenderness and sliced thin
(Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
(Lamb) / Prime lamb picanha
(Pork) / Parmesan-encrusted pork
(Spicy Pork Sausage) / Slow-roasted and savory
(Pork Belly) / Served with Malagueta honey and lime wedges
(Fire-Grilled Brazilian Cheese) / Drizzled with Malagueta Honey
(Double Bone-in Pork Chop) / Marinated for 48 Hours
(Chicken) / Tender legs and thighs
(Bottom Sirloin) / Flavorful steak with strong marbling
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Houston Restaurant Weeks runs August 1 - September 1, 2025. Please contact the restaurant directly for availability and reservations.
