Brazilian
The Woodlands
Menu
Must mention restaurant week when ordering to receive special pricing.
$55 per person
First Course
MARKET TABLE
Fresh salads, exotic vegetables
FEIJOADA BAR
Fogo® feijoada (traditional black bean stew with sausage)
Seasonal Soups
Seasonal Soups
Second Course
PICANHA*
(Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA*
(Top Sirloin) / Seasoned for tenderness and sliced thin
MEDALHÕES COM BACON*
(Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
CORDEIRO*
(Lamb) / Prime lamb picanha
LOMBO
(Pork) / Parmesan-encrusted pork
LINGUIÇA
(Spicy Pork Sausage) / Slow-roasted and savory
TORRESMO
(Pork Belly) / Served with Malagueta honey and lime wedges
QUEIJO ASSADO
(Fire-Grilled Brazilian Cheese) / Drizzled with Malagueta Honey
BISTECA DE PORCO
(Double Bone-in Pork Chop) / Marinated for 48 Hours
FRANGO
(Chicken) / Tender legs and thighs
FRALDINHA*
(Bottom Sirloin) / Flavorful steak with strong marbling
Third Course
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread)
Brazilian Side Dishes
crispy polenta
BRAZILIAN SIDE DISHES
caramelized bananas
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Reservations
Restaurant Information
Fogo de Chão - The Woodlands
/-95.4721976,30.1712698,14,0/600x180@2x?access_token=pk.eyJ1Ijoia2F0aWVzdG9uZSIsImEiOiJjbXJvOWVwYWwwNXBnMnpvamxucGJuaDEzIn0.Zw1uy32WNDbYvgxpBzSQVA)
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