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Fratellis Ristorante

Italian Spring Branch East

Menu

First Course

Heirloom Beet Salad

Red and golden beets, on top of a yogurt base, strawberries and citrus topped with goat cheese and arugula, and a drizzled with a balsamic reduction

Truffle Capellini

Shaved black truffles over capellini pasta tossed in a truffle butter sauce

Artichoke Soup

Creamy artichoke soup topped with crispy artichokes

Second Course

Redfish

Grilled 6oz redfish filet garnished with jumbo lump crab meat and served with sauteed spinach and parmesan risotto

Kathy Ruiz's Pasta

Penne pasta tossed in our crema rosa sauce with our 1330 sausage, grilled chicken, tomatoes, jalapenos, and shallots. GF option is available

Chicken Piccata

7 oz of pan seared chicken topped with our lemon butter sauce with capers and artichokes, served with pasta aglio and seasonal vegetables

Third Course

Tiramisu

Layers of mascarpone. espresso-soaked lady fingers biscuits, and whipped cream

Creme Brulee

Vanilla bean custard with a thin crust of torched sugar on top with berries

Meyer Lemon Tart

Lemon curd filling tart with toasted meringue and candied lemon zest with a raspberry puree

First Course

Truffled Mushroom Soup

Creamy truffle mushroom soup topped with mushrooms and truffle oil

Crispy Calamari

Fried combination of calamari, green beans, zucchini, lemons, and basil served with marinara and aglio olio

Pear Salad

Poached pears topped with melted gorgonzola cheese served on a bed of spinach and arugula tossed with a sherry vinaigrette

Second Course

Kathy's Pasta

Penne pasta tossed in our crema rosa sauce with our 1330 sausage, grilled chicken, tomatoes, jalapenos, and shallots. GF option is available

Salmon Mostarda

Grilled salmon topped with a whole grain mustard, sundried tomatoes and spinach sauce, and served with pasta aglio and seasonal vegetables

Fried Chicken Picatta

7oz of crispy chicken topped with our lemon butter sauce with capers and artichokes served with pasts aglio and seasonal vegetables

Third Course

Tiramisu

Layers of mascarpone cheese, espresso soaked lady biscuits, and whipped cream

Meyer lemon tart

Lemon curd filling tart with toasted meringue and candied lemon zest with a raspberry puree

Cannoli

Fresh cannoli shell filled with a sweet creamy cannoli filling

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

LABOR DAY HOURS: Closed