Menu
First Course
Suppli
mozzarella cheese stuffed risotto balls, creamy spicy marinara aioli
Flatbread Hummus Trio
spicy roasted red pepper, traditional, peppery fresh basil
Calamari "Fritto Mixto"
homemade charred jalapeno aioli
Shredded Kale Salad
dried cranberries, orange segments, toasted walnuts, honey lemon vinaigrette
House Salad
arugula, avocado, shaved fennel, pear, oregano white balsamic vinaigrette
Soup of the Day
ask server for soup of the day
Second Course
Cacio e Pepe
bucatini pasta, pecorino romano cheese & black pepper
Pappardelle Bolognese
all beef sauce, fresh pasta, san marzano tomatoes
The George Burger
brisket, short rib, ground beef blend patty, thick slab bacon, cheddar cheese, lettuce, tomato, homemade aioli
Chicken Piccata
pan seared, lemon caper pan sauce, crispy potato, asparagus
Lasagna Bolognese
slow-cooked all-beef bolognese, and melted mozzarella, finished with our signature marinara sauce
Third Course
Chocolate Chip Bread Pudding
chocolate chip, banana walnut ice cream
Lemon Meringue Pie
blueberry ice cream
Tiramisu
layers of espresso-soaked ladyfingers, cocoa powder
First Course
Soup of the Day
Ask server for soup of the day
Flatbread Hummus Trio
traditional, spicy roasted red pepper, peppery fresh basil
Shredded Kale Salad
dried cranberries, orange segments, toasted walnuts, honey lemon vinaigrette
Calamari "Fritto Mixto"
fried calamari, homemade charred jalapeno aioli, mixed veggies
House Salad
arugula, avocado, shaved fennel, pear, oregano white balsamic vinaigrette
Second Course
Grilled Chicken Avocado Croissant
swiss cheese, homemade aioli, bacon, lettuce, tomato, red onion
The George Burger
brisket, short rib, ground beef blend patty, thick slab bacon, cheddar cheese, lettuce, tomato, homemade aioli
Pappardelle Bolognese
all beef sauce, fresh pasta, san marzano tomatoes
Chicken Piccata
pan seared, lemon caper pan sauce, crispy potato, asparagus
Roasted Chicken Breast Sandwich
thinly sliced roasted chicken breast, mixed greens tossed with raspberry vinaigrette, dry cranberries, provolone cheese on a pretzel bun
First Course
Suppli
flash fried risotto balls, stuffed with mozzarella cheese and creamy spicy marinara aioli
Flatbread Hummus Trio
traditional, spicy roasted red pepper, peppery fresh basil
Calamari "Fritto Mixto"
flash fried calamari, jumbo shrimp, lemon, charred jalapeno aioli
Shredded Kale Salad
dried cranberries, orange segments, toasted walnuts, honey lemon vinaigrette
House Salad
arugula, avocado, shaved fennel, pear, oregano white balsamic vinaigrette
Soup of the Day
Ask server for the soup of the day
Second Course
French Toast
vanilla, whipped cream, maple syrup, glass bacon
Pancake Breakfast Sandwich
scrambled eggs, cheese, bacon, side fruit
Fried Chicken Biscuit
crispy chicken breast, sausage breakfast gravy, honey buttermilk biscuit, breakfast potatoes
Country Fried Steak
breaded beefsteak cutlet, breakfast potatoes, country gravy and eggs
Breakfast Pizza
Italian sausage, scrambled eggs, cheese, country gravy, green onions
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation please let the restaurant know you want the HRW menu.
