Menu
First Course
STICKY RIBS
boneless pork ribs in an orange ginger glaze tossed with sesame seeds
BAKED POTATO DIP
tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips
CHARBROILED OYSTERS
Gulf Coast oysters on the half-shell cooked in a garlic herb butter over oak and pecan wood
Second Course
MIA'S GUMBO
Louisiana-style with shrimp, crab, and okra served with white rice and saltines
CHICKEN TORTILLA SOUP
crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado
CLASSIC CAESAR SALAD
with croutons and Parmesan
Third Course
BEEF TIPS AND RICE
tender cubes of beef lovingly simmered in a rich gravy served over white rice
CHICKEN FRIED CHICKEN
topped with jalapeño cream gravy and served with mashed potatoes
MAW MAW'S PORK POT ROAST
fork tender and served with creamy mashed potatoes
THE TUNA STACK
avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
First Course
BAKED POTATO DIP
tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips
ONION RING PLATTER
with Sriracha mayonnaise
SEAFOOD CAMPECHANA
jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce
Second Course
MIA'S GUMBO
Louisiana-style with shrimp, crab, and okra served with white rice and saltines
CHICKEN TORTILLA SOUP
crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado
CLASSIC CAESAR SALAD
with croutons and Parmesan
Third Course
GRACE'S WAGYU CHEESEBURGER
house-ground on challah served with fries
THE TUNA STACK
avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
TONI'S KALE SALAD
apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
