Menu
First Course
JOSEPHINE'S HOUSE SALAD
chopped greens, cherry tomatoes, red onions, cucumbers, napa dressing
CLAM CHOWDER
classic new england, grilled sourdough crostini
BEEF CARPACCIO
beef tenderloin, arugula, aged parmesan, capers, dijon aioli, crostini
Second Course
PRIME NY STRIP FRITES 7oz
parmesan truffle fries, chimichurri, garlic aioli
TEXAS REDFISH PONTCHARTRAIN 5oz
grilled redfish, crawfish, jasmine rice
PESTO PASTA ROTISSERIE CHICKEN
pappardelle, pulled chicken, pine nut pesto, parmesan garlic bread
WILD MUSHROOM RISOTTO (VG) (GF)
classic risotto, aged parmesan, grilled asparagus, seasonal vegetables
Third Course
MINI CREME BRÛLÉ
Classic custard & sugar crust
MINI GRANGER’S BOURBON PECAN PIE
Cointreau whipped cream, vanilla bean ice cream, berries
CAPPUCCINO CUPCAKE
Espresso infused cupcake, vanilla ice cream, chocolate syrup, cherry
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
