Menu
First Course
Texas Heirloom Tomato
local arugula, buffalo milk mozzarella, lemon Hawaiian balsamic
Vietnam Salad
mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette
Caesar Salad
Hearts of romaine, parmesan crisp, cherry tomato, house made croutons
Crispy Tuna Sushi
avocados, serrano peppers, yuzu kabayaki, spicy aioli
Oak Fired Carrots
Herb yogurt, carrot top salad, pistachio crumble
Second Course
8oz. Prime Hanger Steak
Creekstone Farms prime
Roasted Texas Redfish
Gulf crab fried rice
Oak Grilled Half Chicken
khao soi, crispy potato, bok choy
Oak Grilled Hawaiian Mahi Mahi
Charred cabbage, crispy potato, smoked tomato butter
Corn Ravioli
Coconut corn vinaigrette, pickled summer peppers, charred broccolini, queso fresco
Surf & Turf (+$12)
4oz prime NY strip, 1⁄2 alaskan black cod
8oz. Prime Filet Mignon (+$22)
Creekstone Farms prime
16oz. Prime Ribeye (+$45)
Creekstone Farms prime
Third Course
Sticky Toffee Cake
Date cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee sauce
Texas Apricot Tart
Fresh local apricot, lemon curd, vanilla cookie, apricot gel
Troy's Oreo Haupia Pie
maui caramel, mango, cookie crust
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations, please let the restaurant know you would like the HRW menu.
