Menu
First Course
Choice of 3 Salatim
Amba Pickles, Baba Ganoush, Bish Bash Salad, Carrot Harissa, Labaneh, Lemon Tahini, Matbucha, Muhamara, Shaved Tomato & Feta, Squash Tahini **Served with Pita**
Plain Hummus
Served with Pita
Lamb Hummus
Served with Pita
Second Course
Falafel
Tahini, Red Cabbage Salad
Green Salad
Arugula, Fennel, Pecans, Kasir Cheese, Citrus Dressing
Cauliflower Couscous
Labaneh, Cranberries, Almonds, Mint
Third Course
Chicken Thigh Skewer
Red Onion Parsley Salad, Vegetable Skewer
Ribeye Skewer
Red Onion Parsley Salad, Vegetable Skewer
Shrimp
Caramelized Grapefruit Chili Garlic Butter Sauce, Sourdough
Oyster Mushroom Skewer
Red Onion Parsley Salad, Vegetable Skewer
Fourth Course
Malabi Basboosa
Farina Cake, Malabi Cream, Rosewater Syrup, Pistachio
Petite Beurre
Shortbread Cookie, Whipped Cream, Shaved Dark Chocolate
Dark Chocolate Halvah
Sesame Candy
First Course
Choice of 2 Salatim
Amba Pickles, Baba Ganoush, Bish Bash Salad, Carrot Harissa, Labaneh, Lemon Tahini, Matbucha, Muhamara, Shaved Tomato & Feta, Squash Tahini **Served with 1 Pita**
Plain Hummus
Served with 1 Pita
Lamb Hummus
Served with 1 Pita
Second Course
Falafel Sandwich
Israeli Salad, Hummus, Tahini, Red Cabbage
Chicken Thigh & Rice
Curry Yogurt Marinated Chicken, Haims Rice, Red Onion Parsley Salad
Chicken Thigh & Salad
Curry Yogurt Marinated Chicken, Israeli Salad, Red Onion Parsley Salad
Third Course
Basboosa Malabi
Farina Cake, Malabi Cream, Rosewater Syrup, Pistachio
Petite Beurre
Shortbread Cookies, Whipped Cream, Shaved Dark Chocolate
Dark Chocolate Halvah
Sesame Candy
First Course
Choice of 2 Salatim
Amba Pickles, Baba Ganoush, Bish Bash Salad, Carrot Harissa, Labaneh, Lemon Tahini, Matbucha, Muhamara, Shaved Tomato & Feta, Squash Tahini **Served with 1 Pita**
Plain Hummus
Served with 1 Pita
Mushroom Hummus
Served with 1 Pita
Second Course
Shakshuka
Spiced Tomato, Eggs
Babka French Toast
Vanilla Yogurt Anglaise, Raspberries
Aruk
Herb Omelette, Labaneh, Tahini, Pickles, Salad
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
