Menu
First Course
Empanadas
Fried turnovers filled with Ropa Vieja, shredded chicken, and picadillo. All exquisitely seasoned with Cuban spices. Served with cilantro garlic sauce and pineapple pico de gallo.
Chicharrónes de Pollo
A basket of four fried chicken thigh pieces (on-the-bone), marinated in a garlic mojo, lime and orange marinade, served with your choice of Havana Heights’ in house made guava-bbq or spicy green sauce.
Croquetas
Breaded ham and Cuban Bechamel sauce deep fried and served with cilantro garlic sauce and spicy green sauce.
Second Course
Pasta Alfredo Criolla con Camerones
Perfectly sauteed shrimp served over al dente penne pasta tossed in our Cuban Criolla Alfredo sauce. Grilled chicken can be subbed for shrimp.
Ropa Vieja
The national dish of Cuba! Braised, shredded beef exquisitely seasoned with Cuban spices. Served with white rice, black beans, and maduros (sweet plantains).
Tamales de Elote
Sweet corn tamales topped with shredded pork cooked in a delicious pork-tomato broth, finished with a light sprinkle of pineapple pico de gallo. Served with white rice, black beans, and maduros (sweet plantains). *Can remove pork as a Vegetarian option.
Bistec Palomilla
Classic Cuban Steak, thinly cut top sirloin marinated in garlic mojo and lime, cooked to tender perfection and topped with grilled onions. Served with white rice, black beans and maduros.
Arroz con Pollo
A classic Cuban dish of chicken cooked in savory saffron rice and Cuban spices. Served with black beans and maduros (sweet plantains).
Third Course
Flan Cubano
A quintessential Cuban dessert! Creamy vanilla custard with a caramel topping.
Tres Leches Cupcake
A rich, spongy cake atop chocolate syrup and filled with three kinds of milk, topped with whipped cream. (Choose from traditional, coffee flavor, or strawberry.)
Mamasita’s Chocolate Lava Cake
A delectable, gluten free, chocolate cupcake filled with a chocolate ganache adjourned with a chocolate covered strawberry.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
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