Menu
First Course
Kung Pao Shrimp & Calamari
lightly fried calamari, jalapeño, shrimp, bell pepper, bean sprouts, sesame seeds
Gulf Coast Gumbo
shrimp, crab meat, chicken & sausage
Caesar Salad
romaine hearts, dino kale, croutons, shaved pecorino romano, grated parmesan, Caesar dressing
Golden Beet Salad
roasted golden beets, grape tomato, red onion, candied pecans, feta & spinach in a Dajon vinaigrette
Cheesesteak Eggroll (2)
sweet chili sauce
Second Course
Chicken Milanese
Crispy pan-fried chicken toppped with sundried tomato, artichoke & capers, served with garlic green beans & Lemon cream sauce
Seared Atlantic Salmon GF
grilled squash, mashed sweet potatoes, crab & dill cream sauce
Shrimp & Sausage Fettuccine
sautéed shrimp, jalapeño sausage, cherry tomato, creole sauce
Tuscan Chicken Pasta
fettuccine with spinach, cherry tomatoes, broccoli & bell pepper in tomato cream sauce
Beef Short Rib
shiner bock braised short rib, caramelized onion, cheddar grits, bacon brussels sprouts
Third Course
Chocolate Cheesecake
fresh berries
Crème Brûlée
fresh berries
Hearsay Bread Pudding
vanilla bean ice cream & caramel sauce
First Course
Roasted Poblano Soup GF
creamy poblano with crispy tortilla strips
Field of Greens GF
mixed greens, tomato, carrots, cucumber, sweet sherry vinaigrette
Cheesesteak Eggroll (2)
sweet chili sauce
Second Course
Chicken Sandwich CHOICE OF CRISPY OR GRILLED
ciabatta, lettuce, mozzarella cheese, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
Blackened Redfish Tacos GF
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
Muffuletta Sandwich (Vegetarian Option Avaliable)
genoa salami, smoked ham, mortadella, Swiss mozzarella & olive salad on muffuletta bread. Served with rosemary parmesan fries.
Hearsay Cheeseburguer
Texas wagyu, cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
Cuban Sandwich
slow-roasted pork, smoked ham, Swiss Cheese, dill pickles & yellow mustard pressed on Ciabatta. Served with rosemary parmesan fries
Tuscan Chicken Pasta
spinach, cherry tomato, broccolini, tomato cream sauce, fettuccine pasta, crushed red pepper, bell pepper
First Course
Roasted Poblano Soup GF
creamy poblano with crispy tortilla strips
Deviled Eggs (6) GF
bacon jam & chives
Avo - Cucumber GF
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
Second Course
Hearsay Fried Chicken & Waffles
crispy fried chicken, Belgian waffle, butter, maple syrup
Buttermilk Pancakes
choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon
Crème Brûlée French Toast
torched brioche with your choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon
Eggs Benedict
prosciutto, poached eggs, English muffins, Hollandaise sauce, fried potato hash
Short Rib Hash
shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa
Chilaquiles Divorciados GF Add Grilled Steak 5oz I Add Chicken Breast 7oz
guajillo sauce, tomatillo sauce, corn tortilla chips, sliced avocado, queso fresco, red onion, sliced jalapeño, cilantro, poached eggs
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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