Hearsay On the Waterway

Restaurant menu item
Restaurant menu item
Restaurant menu item
Restaurant menu item
American The Woodlands

Menu

$39 per person

First Course

Kung Pao Shrimp & Calamar

lightly fried calamari, jalapeño, shrimp, bell pepper, bean sprouts, sesame seeds

Gulf Coast Gumbo

shrimp, crab meat, chicken & sausage

Golden Beet Salad

roasted golden beets, grape tomato, red onion, candied pecans, feta & spinach in a Dajon Vinaigrette

Cheesesteak Eggroll (2)

sweet chili sauce

Caesar Salad

romaine hearts, dino kale, croutons, shaved pecorino romano, grated parmesan, Caesar dressing

Second Course

Chicken Milanese

Crispy pan-fried chicken topped with sundried tomato, artichoke & capers, served with garlic green beans & lemon cream sauce

Seared Atlantic Salmon GF

grilled squash, mashed sweet potatoes, crab & dill cream sauce

Shrimp & Sausage Fettuccine

sautéed shrimp, jalapeño sausage, cherry tomato, creole sauce

Tuscan Chicken Pasta

fettuccine with spinach, cherry tomatoes, broccoli & bell pepper in tomato cream sauce

Beef Short Rib

shiner bock braised short rib, caramelized onion, cheddar grits, bacon brussels sprouts

Third Course

Chocolate Cheesecake

fresh berries

Crème Brûlée

fresh berries

Hearsay Bread Pudding

vanilla bean ice cream & caramel sauce

$25 per person

First Course

Roasted Poblano Soup GF

creamy poblano with crispy tortilla strips

Field of Greens GF

mixed greens, tomato, carrots, cucumber, sweet sherry vinaigrette

Cheesesteak Eggroll (2)

sweet chili sauce

Second Course

Chicken Sandwich CHOICE OF CRISPY OR GRILLED

ciabatta, lettuce, mozzarella cheese, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries

Blackened Redfish Tacos GF

corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle

Muffuleta Sandwich ( Vegetarian Option Avaliable)

genoas salami, smoked ham, mortadella, Swiss mozzarella & olive salad on muffuleta bread. Served with rosemary parmesan fries.

Tuscan Chicken Pasta

spinach, cherry tomato, broccolini, tomato cream sauce, fettuccine pasta, crushed red pepper, bell

Cuban Sandwich

slow- roasted pork, smoked ham, Swiss Cheese, dill pickles & yellow mustard pressed on ciabatta. Served with rosemary parmesan fries

Hearsay Cheeseburguer

Texas wagyu, cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli,

$25 per person

First Course

Roasted Poblano Soup GF

creamy poblano with crispy tortilla strips

Deviled Eggs (6) GF

bacon jam & chives

Avo - Cucumber GF

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

Second Course

Hearsay Fried Chicken & Waffles

crispy fried chicken, Belgian waffle, butter, maple syrup

Buttermilk Pancakes

choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon

Crème Brûlée French Toast

torched brioche with your choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon

Short Rib Hash

shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa

Eggs Benedict

prosciutto, poached eggs, English muffins, Hollandaise sauce, fried potato hash

Chilaquiles Divorciados GF Add Grilled Steak 5oz I Add Chicken Breast 7oz

guajillo sauce, tomatillo sauce, corn tortilla chips, sliced avocado, queso fresco, red onion, sliced jalapeño, cilantro, poached eggs

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations