Menu
First Course
Tropical Tuna
Bluefin Tuna, Pineapple Relish, Black Garlic Soy
Spicy Yellowtail
Yellowtail, Smoked Tomato, Serrano
Himari Kanpachi
Amberjack, Radish, Ponzu
Second Course
Spicy Tuna Maki
Bluefin Tuna, Serrano Aioli, Tempura Flakes
Wagyu Pitchfork
Texas Wagyu, Asparagus, Shallot
Philly Roll
Smoked Salmon, Cream Cheese, Avocado
Third Course
Sweet Potato Tempura
Sweet Potato, Tensuyu, Sesame
Kinoko Buta
King Trumpet, Bacon, Balsamic
Negima
Chicken Thigh, Teriyaki, Sesame
Fourth Course
Mochi Ice Cream
Strawberry
Mochi Ice Cream
Matcha
Chocolate Truffle Cake
Coffee, Peanut, Miso Caramel
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let the Himari team you'd like to participate in HRW when you make your reservation please.