Karbach Restaurant and Patio

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American Spring Branch Spring Branch East Briar Hollow Timbergrove Lazybrook

Menu

All Courses include Curated 5oz Beer Pairings
$39 per person

First Course

Jalapeño and Bacon Stuffed Shrimp

Hickory Smoked Bacon, Gulf Shrimp, Jalapeño, Cream Cheese & Mild Cheddar; Served with Avocado Salsa

Korean Fried Chicken

Sweet Chili Glazed Boneless Chicken Bites topped with Green Onions and Sesame Seeds

Steakhouse Wedge

Crispy Iceberg, Buttermilk Blue Cheese Dressing and Crumbles, Cherry Tomatoes, House Cured Bacon, Green Onions, Salt and Pepper

Second Course

Grilled Salmon

Grilled Salmon served over Jasmine Rice with Sautéed Carrots and Broccolini, Roasted Red Pepper Sauce and topped with Pineapple Pico de Gallo

Stubb's BBQ Beer Can Chicken

Smoked Chicken Half, Stubb's Hickory BBQ Sauce; Served with Cream Corn and Texas Caviar

R-C Ranch Jalapeño Hanger Steak (+ $14)

Texas Raised Wagyu from R-C Ranch, Cowboy Butter, Garlic Mashed Potatoes and Broccolini

Tex-Mex Smoked Portabella Bowl

Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro

Third Course

Skillet Cookie

Warm Chocolate Chip Cookie topped with Blue Bell Vanilla Ice Cream and Whipped Cream

NY Cheesecake

New York Style Cheesecake topped with Seasonal Fruit

Caramel Apple Cobbler

Caramel Apple Cobbler topped with Blue Bell Vanilla Ice Cream

All courses include a Curated 5oz Beer Pairing
$25 per person

First Course

Slovacek Crawford Bock Corn Dogs

Served with Fancy Ketchup and Honey Mustard

Korean Fried Chicken

Sweet Chili Glazed Boneless Chicken Bites topped with Green Onion and Sesame Seeds

Hummus and Crudité

House-made Hummus, Baked Pita Chips, Carrots and Cucumbers

Second Course

R-C Ranch Wagyu Hot Dogs

Two Texas Raised Wagyu Beef Franks, Texas Chili, Yellow Mustard, Cheddar Cheese & White Onions; Served on a Famous Martin's Potato Roll with French Fries

"Texas Caviar" Gulf Coast Shrimp Salad

Leafy Greens, "Texas Caviar" (Black Beans, Black Eyed Peas, Red Bell Pepper, Roasted Corn, Jalapeño, Scallions and Red Onion), Tortilla Strips, Cherry Tomatoes, Chile Vinaigrette, topped with Grilled Shrimp

Stubb's BBQ Pulled Pork Sandwich

House Smoked Pulle dPork Sandwich made with Stubb's Jalapeño BBQ Sauce, Coleslaw, B&B Pickles served with Beer Battered Onion Rings

Tex-Mex Smoked Portabella Bowl

Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Restaurant Information

Menu Photos

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