Menu
First Course
Jalapeño and Bacon Stuffed Shrimp
Hickory Smoked Bacon, Gulf Shrimp, Jalapeño, Cream Cheese and Mild Cheddar; Served with Avocado Salsa
Korean Fried Chicken
Sweet Chili Glazed Boneless Chicken Bites topped with Green Onions and Sesame Seeds
Steakhouse Wedge
Crispy Iceberg, Buttermilk Blue Cheese Dressing and Crumbles, Cherry Tomatoes, House Cured Bacon, Green Onions, Salt and Pepper
Second Course
Grilled Salmon
Grilled Salmon served over Jasmine Rice with Sautéed Carrots and Broccolini, Roasted Red Pepper Sauce and topped with Pineapple Pico de Gallo
Stubb's BBQ Beer Can Chicken
Smoked Chicken Half, Stubb's Hickory BBQ Sauce; Served with Cream Corn and Texas Caviar
R-C Ranch Jalapeño Hanger Steak (+ $14)
Texas Raised Wagyu from R-C Ranch, Cowboy Butter, Garlic Mashed Potatoes and Broccolini
Tex-Mex Smoked Portabella Bowl
Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro
Third Course
Red Velvet Cake
Rich and Decadent House-made Red Velvet Cake with Cream Cheese Icing and Fresh Berries
NY Cheesecake
New York Style Cheesecake topped with Seasonal Fruit
Banana Pudding
Classic Banana Pudding Topped with Wafers
First Course
Slovacek Crawford Bock Corn Dogs
Served with Fancy Ketchup and Honey Mustard
Korean Fried Chicken
Sweet Chili Glazed Boneless Chicken Bites topped with Green Onion and Sesame Seeds
Hummus and Crudité
House-made Hummus, Baked Pita Chips, Carrots and Cucumbers
Second Course
R-C Ranch Wagyu Hot Dog
Texas Raised Wagyu Beef Frank, Texas Chili, Yellow Mustard, Cheddar Cheese and White Onions; Served on a Famous Martin's Potato Roll with French Fries
"Texas Caviar" Gulf Coast Shrimp Salad
Leafy Greens, "Texas Caviar" (Black Beans, Black Eyed Peas, Red Bell Pepper, Roasted Corn, Jalapeño, Scallions and Red Onion), Tortilla Strips, Cherry Tomatoes, Chile Vinaigrette, topped with Grilled Shrimp
Stubb's BBQ Pulled Pork Sandwich
House Smoked Pulled Pork Sandwich made with Stubb's Jalapeño BBQ Sauce, Coleslaw, and Pickles served with Beer Battered Onion Rings
Tex-Mex Smoked Portabella Bowl
Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro
First Course
Jalapeño and Bacon Stuffed Shrimp
Hickory Smoked Bacon, Gulf Shrimp, Jalapeño, Cream Cheese and Mild Cheddar; Served with Avocado Salsa
Korean Fried Chicken
Sweet Chili Glazed Boneless Chicken Bites topped with Green Onions and Sesame Seeds
Steakhouse Wedge
Crispy Iceberg, Buttermilk Blue Cheese Dressing and Crumbles, Cherry Tomatoes, House Cured Bacon, Green Onions, Salt and Pepper
Second Course
Grilled Salmon
Grilled Salmon served over Jasmine Rice with Sautéed Carrots and Broccolini, Roasted Red Pepper Sauce and topped with Pineapple Pico de Gallo
Stubb's BBQ Beer Can Chicken
Smoked Chicken Half, Stubb's Hickory BBQ Sauce; Served with Cream Corn and Texas Caviar
R-C Ranch Jalapeño Hanger Steak (+ $14)
Texas Raised Wagyu from R-C Ranch, Cowboy Butter, Garlic Mashed Potatoes and Broccolini
Tex-Mex Smoked Portabella Bowl
Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro
Third Course
Red Velvet Cake
Rich and Decadent House-made Red Velvet Cake with Cream Cheese Icing and Fresh Berries
NY Cheesecake
New York Style Cheesecake topped with Seasonal Fruit
Banana Pudding
Classic Banana Pudding Topped with Wafers
First Course
Slovacek Crawford Bock Corn Dogs
Served with Fancy Ketchup and Honey Mustard
Korean Fried Chicken
Sweet Chili Glazed Boneless Chicken Bites topped with Green Onion and Sesame Seeds
Hummus and Crudité
House-made Hummus, Baked Pita Chips, Carrots and Cucumbers
Second Course
R-C Ranch Wagyu Hot Dog
Texas Raised Wagyu Beef Frank, Texas Chili, Yellow Mustard, Cheddar Cheese and White Onions; Served on a Famous Martin's Potato Roll with French Fries
"Texas Caviar" Gulf Coast Shrimp Salad
Leafy Greens, "Texas Caviar" (Black Beans, Black Eyed Peas, Red Bell Pepper, Roasted Corn, Jalapeño, Scallions and Red Onion), Tortilla Strips, Cherry Tomatoes, Chile Vinaigrette, topped with Grilled Shrimp
Stubb's BBQ Pulled Pork Sandwich
House Smoked Pulled Pork Sandwich made with Stubb's Jalapeño BBQ Sauce, Coleslaw, and Pickles served with Beer Battered Onion Rings
Tex-Mex Smoked Portabella Bowl
Smoked Portabella Mushroom, Cilantro Lime Rice, Roasted Corn, Pico de Gallo, Guacamole, Salsa Verde, Tortilla Strips, Sour Cream and Cilantro
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
