Menu
First Course
Korean BBQ Marinated Skewers
Beef skewers, marinated in house gochujang blend, chimichurri, queso fresco
Smoked Kurobuta Pork Belly
Glazed with sweet cherry habanero BBQ
Classic Caesar Salad
Romaine hearts, garlic croutons, aged parmesan, house Caesar dressing
Wedge Salad
Baby Iceberg lettuce, Danish Roquefort, blue cheese dressing, apple wood bacon, cherry tomatoes
Second Course
Gulf Snapper & Crab
Pan-seared Gulf red snapper, jumbo lump crabmeat, lemon beurre blanc, haricot verts
Chicken Francese
Parmesan breaded chicken, artichoke cream sauce, mushrooms, tomato bucatini pasta
Petite Filet Mignon
6 oz Petite Filet Mignon with Yukon Gold mashed potatoes (upgrade to 8 oz + $14)
Prime New York Strip
10 oz Prime New York Strip with Yukon Gold mashed potatoes (upgrade to 14 oz +$18)
Accoutrements
Au Poivre +8/Bacon wrapped scallop +12/Crab Oscar +25/Foie Gras +18/Truffle Butter +9
Third Course
Carrot Cake
With cream cheese frosting & carrot curls
Crème Brûlée Bread Pudding
Croissant bread pudding, apple brandy sauce, blue berries & apricot
Chocolate Chiffon Cake
Whipped chocolate granache, toffee crumbles
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.