Menu
First Course
BUFFALO SAUSAGE PEPERONATA
GREEN CHILI MARINARA
CHICKEN FRIED QUAIL
BUTTERMILK DUCKFAT PEPPERED GRAVY
PINK PEPPERCORN AHI TUNA
STRAWBERRY PICO DE GALLO, YUZU BALSAMIC REDUCTION
Second Course
5oz FILET MIGNON
LYONNAISE POTATOES, BORDELAISE SAUCE Steak Upgrade: 7 oz – $11 – 10 oz $19 24 oz Cowboy $42 – 16 oz NY Strip $34
BOURBON SOY GLAZED SALMON
GREEN CHILI RISOTTO, GRILLED SHRIMP
SMOKED PORK TENDERLOIN
JERK DRY RUB, GRILLED PEACH SALSA, JALAPENO CREAMED CORN
CAULIFLOWER STEAK
HUMMUS MASHED POTATOES
FRIED SOFT SHELL CRAB OSCAR
ASPARAGUS, BEARNAISE SAUCE
ENHANCEMENTS
6 OZ Scampi Lobster Tail for $35 2 Shrimp | Blackened or Grilled for $11 Jumbo Lump Crab Oscar for $21
Third Course
CHOCOLATE TIRAMISU
FRESH STRAWBERRIES
WILD BERRY TRIFLE
LEMON CAKE, WHIPPED BUTTER CREAM
KEYLIME PIE
WHIPPED CREAM
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you would like the HRW Menu.
Restaurant Information
Menu Photos




