Menu
First Course
CAESAR SALAD
CRISP ROMAINE HEARTS, BRIOCHE CROUTONS, SHAVED PARMESEAN, CAESAR DRESSING
POTATO SOUP
CREAMED POTATO PUREE, SMOKED BACON, CHEDDAR, CHIVES
JUMBO LUMB CRAB BEIGNETS
BEER BATTERED, DRESSED IN A CHIPOTLE AIOLI
SMOKED LAMB MEATBALLS
PRIME GROUND LAMB IN A SAVORY SOUTHERN GRAVY
Second Course
CHICKEN PASTA YA-YA
BLACKENED CHICKEN, HOUSE MADE FETTUCINE PASTA IN A GARLIC PARMESAN CREAM SAUCE
* NOLA STYLE RED BEANS RICE & SAUSAGE
RED BEANS, CREOLE SEASONINGS, HOUSE RICE, ANDOUILLE SAUSAGE
CORNISH GAME HEN
SOUTHERN FRIED WHOLE CORNISH GAME HEN, MASHED POTATOES, SMOKED GREENS
YUZU MISO SALMON
KING SALMON, HOUSE RICE, YUZU MISO GLAZE, KIMCHI SLAW
SURF-N-TURF
8OZ FLANK STEAK, GRILLED GULF SHRIMP, MASHED POTATOES, ASPARAGUS
Third Course
STRAWBERRYCORN CAKE
SWEET CORN CAKE, HONEY BUTTER, TEQUILA SOAKED STRAWBERRIES, VANILLA WIPPED CREAM
STRAWBERRY NEW YORK CHEESECAKE
NEW YORK STYLE CHEESECAKE WITH HOUSEMADE STRAWBERRY TOPPING AND FRESH BERRIES, WHIPPED CREAM
BLUEBERRY COMPOTE NEW YORK CHEESECAKE
NEW YORK STYLE CHEESECAKE WITH HOUSEMADE BLUEBERRY COMPOTE TOPPING, WHIPPED CREAM
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
WHEN MAKING YOUR RESERVATION PLEASE THE RESTAURANT KNOW YOU WOULD LIKE THE HRW MENU. PARTIES OF 8 OR MORE MUST COMPLETE A LARGE PARTY REQUEST FORM FOUND ON OUR WEBSITE AND THE VERY BOTTON OF THE RESERVATIONS LINK. THANK YOU AND WE LOOK FORWARD TO CREATING A NEW RELATIONSHIP.
Restaurant Information
Menu Photos
