Menu
First Course
Edamame
Grilled Soybeans, Maldon, Lemon
Sunomono
Cucumber White Ponzu, Chili Garlic
Shishito Peppers
Grilled Lion Peppers, Yuzu Kosho Aioli, Bonito Flakes
Second Course
Maguro Crudo
Bluefin Tuna, Chili Garlic, Ponzu
Hamachi Koko
Yellowtail, Coconut, Tomato
Hotate Crudo
Scallop, Orange, Ponzu
Third Course
Spicy Tuna Maki
Bluefin Tuna, Habanero Aioli, Crispy Shallot
BGB Sake Maki
King Salmon, Yuzu Kosho, Shiso, Avocado
Hamachi Maki
Yellowtail, Cilantro, Shallot Furikake
Fourth Course
Nigiri 4 Pc
1 Pc Each BF Tuna | BGB Sake |Hamachi | Kanpachi
Sashimi 6 Pc
2 Pc each Bf Akami | BGB Sake | Hamachi
Wagyu Maki
Japanese Beef, Yuzu Kosho, Avocado, Chili Garlic
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
We warmly welcome walk-in guests on a first-come, first served basis. Join us at your convenience–no reservations needed!