Menu
First Course
Truffle Devil Eggs
Classic on another level. White truffle and served with homemade chips.
Crispy Brussel Sprouts
Our popular brussel sprouts with a fish sauce caramel.
House Salad
Mixed greens, herb vinaigrette, carrots and radishes.
Caesar Salad
Chopped romaine, house caesar dressing, rustic croutons and parmesan cheese.
Popcorn Chip Bites
Buttermilk popcorn chicken bites with our house ranch.
Second Course
Twelve Hour Ribs
Slow roasted baby back ribs finished over an open flame, slathed with in house bbq sauce, served with fries and slaw.
Rosemary Roasted Chicken
Overnight marinated half chicken, roasted over sauteed orzo pasta with spinach and mushrooms.
Grilled Salmon Plate
Salmon fillet, grilled with the skin on, seasonal veggies and ginger-hazelnut vinaigrette.
Third Course
Butter Cake
No-so-strawberry shortcake with whipped cream and berries
Key Lime Tart
Made fresh to order, topped with berries and merengue.
Apple-Pecan Crumble
Granny Smith apples & cinnamon-pecan crumble.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making the reservation, please let us know you are here for Houston Restaurant Weeks! Thank you. KP
Restaurant Information
Menu Photos


