Menu
First Course
Ceviche Tostada
Crisp tostada topped with ceviche
Chile con Queso with picadillo
Small Chile con queso with picadillo and chips
Guacamole and chips
Guacamole and chips
Second Course
Caesar Salad
Romaine with parmesan, Caesar dressing and sliced avocado, croutons
La Mex Salad
Spring mix with ranch dressing, tomatoes, carrots and sliced avocado
Sopa de Fideo
Small bowl of Fideo soup
Third Course
Shrimp Enchiladas
Two rolled corn tortillas filled with shrimp and topped with sauce and melted Monterrey jack cheese, served with rice and beans.
Tampiquena
Grilled skirt steak, topped with a cheese enchilada, served with rice and beans
Carnitas Plate
Fried pork shoulder served with rice and beans and tortillas
Fourth Course
Tres Leches
3 milks cake
Mexican Tiramisu
Galletas maria, soaked in cafe de olla and topped with Mexican chocolate
Churros
Fried churros
First Course
Chips and Salsa
Chips and house salsas
Chips and queso
La Mex Chile con Queso and chips
Chips and guacamole
House made guacamole and chips
Second Course
Quesadillas
2 Quesadillas flled with cheese, served with rice and beans.
Street Tacos
5 street tacos filled with pastor, beef fajita, or chicken fajita, served with charro beans
Flautas
2 corn tortillas filled with shredded chicken and fried crisp, served with guacamole, sour cream, rice and beans.
Third Course
Churros
Fried Churros
Flan
Homemade Flan
Mexican Tiramisu
Galletas Maria, soaked in Cafe de Olla, topped with Mexican chocolate
First Course
Tres Leches French Toast
2 slices of tres leches French toast, topped with fresh berries and whipped cream
Avocado Toast
1 slice of toasted sourdough, topped with arugula, topped with pico de Gallo, sliced avocado, and chipotle mayo drizzle
Chorizo Deviled Eggs
Deviled eggs topped with chorizo
Second Course
Classic Breakfast
Two eggs your style, served with bacon, ham or sausage, with a side of potatoes, served with toast
Chilaquiles con Carnitas
Fried corn tortilla squares, cooked in green sauce, topped with an over easy egg, sour cream and queso fresco, served with refried beans and carnitas.
Huevos Rancheros con Barbacoa
Two fried eggs, topped with salsa ranchera, served with refried beans and tortillas.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
