Menu
First Course
CHA GIO | Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
SUI CAO CHIEN | Chicken Dumplings
Pan-Fried Dumplings with Amish Farm Chicken, Scallions, Cilantro, Ginger, Black Vinegar Sauce
GOI CU CAI DO (vg) | Beet Salad
Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp
CA SONG | Spicy Tuna Tartare • supplement $10
Yellowfin Tuna, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips
Second Course
CA HOI NUONG (gf) | Roasted Salmon
6 oz Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil
GA XAO XA OT (gf) | Spicy Chicken Stir-Fry
8 oz Amish Farm Chicken, Mushrooms, Sweet Onions, Bell Peppers, Lemongrass, Jalapeño & Thai Basil
CARI TOM (gf)| Green Shrimp Curry
Calamari, Jumbo Shrimp, Pineapple, Shishito Peppers, Bell Pepper, Jalapeño, Green Onion, Tamarind
BO LUC LAC | Shaking Beef • supplement $7
7 oz Caramelized Filet Mignon, Farm Greens, Watercress, Sweet Onions, Lime Pepper Vinaigrette
Third Course
VANILLA CRÈME BRÛLÉE
Creamy Madagascar Vanilla Bean Custard, Fresh Berries, Honey Lemon Madeleine
COCONUT LIME BAVAROIS
Coconut, Pineapple, Mango Kalamansi Gel, Coconut Chips
TAPIOCA PUDDING
Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise
Fourth Course
CRISPY BRUSSELS SPROUTS supplement $10
Caramelized Fish Sauce, Lemon, Roasted Peanuts
GARLIC GREEN BEANS supplement $10
Garlic Green Beans
RAU XAO supplement $10
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
LE COLONIAL SIGNATURE FRIED RICE supplement $10
Poached Amish Farm Chicken Breast, Vietnamese Pork Sausage, Lemongrass, Broccoli, Eggs
First Course
CHA GIO | Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
SUI CAO CHIEN | Chicken Dumplings
Pan-Fried Dumplings with Amish Farm Chicken, Scallions, Cilantro, Ginger, Black Vinegar Sauce
GOI CUON (gf) | Chilled Shrimp Roll
Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Mint & Thai Basil, Peanut Sauce, Peanuts
CA SONG | Spicy Tuna Tartare • supplement $10
Yellowfin Tuna, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips
Second Course
TAU HU CARI (vg) | Tofu Curry
Eggplant, Shiitake Mushrooms, Sweet Potato, Roasted Cashews, Yellow Coconut Curry Sauce
add 4 oz Cage Free Chicken $9 supplement
4 oz Cage Free Chicken
HU TIEU XAO BO | Beef Stir-Fry • supplement $7
Flat Rice Noodles, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate
GA XAO XA OT (gf) | Spicy Chicken Stir-Fry
8 oz Amish Farm Chicken, Mushrooms, Sweet Onions, Bell Peppers, Lemongrass, Jalapeño & Thai Basil
CA HOI NUONG (gf) | Roasted Salmon
6 oz Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil
Third Course
VANILLA CRÈME BRÛLÉE supplement $10
Creamy Madagascar Vanilla Bean Custard, Fresh Berries
COCONUT LIME BAVAROIS supplement $10
Coconut, Pineapple, Mango Kalamansi Gel, Coconut Chips
TAPIOCA PUDDING supplement $10
Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
