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Le Colonial

Houston Restaurant Weeks 2026

Vietnamese River Oaks

Menu

First Course

Cha Gio | Crispy Shrimp & Pork Roll

Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce *Vegetarian Option Available

Sui Cao Chien | Pan Seared Chicken Dumplings

Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

Goi Cu Cai Do | Beet Salad

Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp

Ca Song | Spicy Tuna Tartare • Supplement $10

Yellowfin Tuna, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips

Second Course

Ca Hoi Nuong | Roasted Salmon

6 oz Miso Glazed Salmon, Baby Bok Choy, Shiitake Mushrooms, Coconut Lobster Broth, Annatto Oil

Cari Tom | Green Shrimp Curry

Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth *Substitute Organic Tofu

Bo Luc Lac | Shaking Beef • Supplement $10

Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

Ga Xao Xa Ot | Spicy Chicken Stir Fry

8 oz Amish Farm Chicken, Mushrooms, Sweet Onions, Bell Peppers, Lemongrass, Jalapeño, Thai Basil *Vegetarian Option Available

Third Course

Vanilla Crème Brûlée

Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

Yuzu Coconut Bar

Yuzu Lemon Curd, Coconut-Almond Breton, Coconut Whipped Ganache, Coconut Sorbet

Che Chuoi Tapioca Pudding

Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise

First Course

Cha Gio | Crispy Shrimp & Pork Roll

Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce *Vegetarian Option Available

Sui Cao Chien | Pan Seared Chicken Dumplings

Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

Goi Cuon | Chilled Shrimp Roll

Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce *Vegetarian Option Available

Ca Song | Spicy Tuna Tartare • Supplement $10

Yellowfin Tuna, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips

Second Course

Ca Hoi Nuong | Roasted Salmon

6 oz Miso Glazed Salmon, Baby Bok Choy, Shiitake Mushrooms, Coconut Lobster Broth, Annatto Oil

Tau Hu Cari | Tofu Curry

Eggplant, Shiitake Mushrooms, Sweet Potato, Roasted Cashews, Yellow Coconut Curry Sauce *Add Amish Farm Chicken $10

Hu Tieu Xao Bo | Beef Stir Fry • Supplement $10

Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

Ga Xao Xa Ot | Spicy Chicken Stir Fry

8 oz Amish Farm Chicken, Mushrooms, Sweet Onions, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

Third Course

Vanilla Crème Brûlée • Supplement $10

Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

Yuzu Coconut Bar • Supplement $10

Yuzu Lemon Curd, Coconut-Almond Breton, Coconut Whipped Ganache, Coconut Sorbet

Che Chuoi Tapioca Pudding • Supplement $10

Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please let the restaurant know that you'd like the HRW menu.

Reserve on OpenTable

OpenTable

Le Colonial

4444 Westheimer Road, Houston, TX, USA

Parking Garage

Map showing location of Le Colonial

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