Menu
First Course
Fried Oyster
Horseradish Cream Sauce, Lemon
Classic Caesar Salad
Parmesan Cheese, Croutons
Lobster & Shrimp Arancini
Risotto Balls stuffed with Lobster & Shrimp
Soup of the Day
Chef's Daily Feature
Second Course
Linguini Frutti di Mare
Tomato Sauce, Shrimp, Calamari, Clam, Scallop
Roasted Double Cut Pork Chop
Red Grape Rosemary Lambrusco Wine Reduction, Polenta
Chicken Milanese
Arugula, Radish, Tomato, Balsamic Vinaigrette
Wood Roasted Branzino
Mediterranean Seabass, Sauteed Spinach, Roasted Potato
Third Course
Strawberry Cassata Siciliana
Angle Sponge Ricotta di Pecora Vanilla
Cherry Jubilee
Butter Brandy, Cinnamon, Vanilla Gelato
Millefoglie
Puff Pastry Cake, Homemade Italian Custard, Cooked Strawberry Vanilla
Seasonal Sorbet or Gelato
Chef's Seasonal Feature
First Course
Little Italy Salad
Spring Mix, Pear, Olive, Carrot, Cucumber, Tomato, Parmesan, Homemade Vinaigrette
Potato Croquette
Truffle Cream, Salami
Fried Calamari
Marinara Sauce
Soup of the Day
Chef's Daily Feature
Second Course
Chicken Picatta
Butter Caper Lemon White Wine Sauce, Pomodoro Pasta
Beef Meatball
Traditional Beef Meatballs, Marinara Sauce, Arugula, Pecorino Romano, Polenta
Lasagna a la Bolognese
Beef Ragu, Ricotta, Bechamel Sauce
Margherita Pizza Traditional
Tomato Sauce, Basil, Mozzarella di Bufala
First Course
Baby Arugula Salad
Carrot, Parmesan, Pomodori, Red Wine Lemon Vinaigrette
Grilled Octopus
Arugula, Lemon, Orange
Potato Croquette
Truffle Fonduta, Salami
Soup of the Day
Chef's Daily Feature
Second Course
Steak & Egg
Texas Striploin "Tagliata", Egg
Salmon Benedict
Focaccia Bread, Smoked Salmon, Poached Egg, Bechamel Sauce
Omelette Florentine
Ricotta Cheese, Sauteed Spinach
Seafood Egg Frittata
Clam, Shrimp, Potato, Crispy Pancetta
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making reservation, please mention HRW is requested