Seafood
Montrose
Menu
$55 per person
First Course
Wild Gulf Shrimp
Pomegranate Cocktail Sauce
Gulf Shrimp & Andouille Gumbo
Potato Salad, Celery Leaf
Burrata & Boquerones
Little Caesar Salad, Basil
Jumbo Lump Blue Crab Louie Salad
Baby Gems, Avocado Deviled Egg (add $9)
Second Course
Gulf Coast Cioppino
Wild Mussels, Blue Crab, Shrimp, Grilled Garlic Sourdough
Texas Redfish
Heirloom Tomato Sauce Vierge
Grilled Filet of Beef*
Black Garlic Tare, Horseradish
Third Course
Chef's Selection of Sorbets & Gelatos
Sorbet & Gelatos
Jivara Chocolate Cremeux
Cacao Nib Tuile, Cassis Pate de Fruit, Chocolate Shortbread, Espresso Martini Gelato
Tropical Rum Parfait
Spiced Rum Cake, Coconut Chantily, Mango Pineapple Compote
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
