Menu
First Course
Watermelon & Feta Salad
watermelon, french feta, pickled onions and peppers, tomato broth
Calamari Fritti
lightly fried rings and banana peppers glazed with balsamic gastrique
Arugula & Pear Salad
arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato
Spinach & Artichoke Dip
creamy spinach and artichoke dip served with warm focaccia
Tuna Tartare (+10)
diced avocado, marinated yellowfin tuna, cucumber, salmon roe, and yuzu vinaigrette
Second Course
Pappardelle Bolognese
fresh pappardelle, black angus beef tip bolognese, parmigiano, fresh herbs
Summer Risotto
classic risotto, mint, peas, summer legumes, grilled shrimp
Chicken Marsala
seared airline chicken breast, mushrooms, marsala wine sauce, mashed potatoes
Salmone al Forno
grilled salmon accompanied by a chilled salad of quinoa, celery, squaash, tomatoes, mint, fresh herbs, yuzu dressing
NY Strip (+15)
12oz black angus grilled to order served with french fries
Third Course
Tiramisu
layers of lady fingers and marscapone
Bomboloni
italian fried donutswith aa side of creme anglaise
House Gelato
gelato of the day
Afogato
vanilla bean gelato and espresso
First Course
Classic Caesar Salad
romaine, homemade caesar dressing, pickled red onions, boquerones, pangrattato
Arugula & Pear Salad
arugula, grilled pears, candied pecans, gorgonzola cheese, agrummato
Tuca Tuca Shrimp
fried shrimp, glazed in chef's sweet and spicy tuca tuca sauce
Daily Gazpacho
chilled soup of the day
Beet Salad (+5)
goat cheese, beets, pine nut croccante, orange
Second Course
Chicken Milanese
chicken breast, panko bread crumbs, mashed potatoes, arugula salad
Carbonara
fresh pasta, pancetta, green peas, carbonara sauce, egg sunnyside up
Daily Ravioli
chef’s ravioli offering
Texas Wagyu Burger (+10)
ground beeman ranch wagyu, classic toppings, cheese (choice of talagio, gorgonzola, american), truffle fries
Lasagne Bolognese (+10)
fresh pasta layered with mozarella cheese, meat sauce, shaved parmigiano
First Course
Avocado Toast
heirloom tomato, poached egg, basil
Lulu's Chicken & Waffles
belgian waffle, chicken breast, panko breadcrumbs, real maple syrup, honey butter
Uova in Pugatorio
fried egg, tomato sugo, parmesan fonduta (traditional italian dish similar to a shakshuka)
Italian Shrimp & Grits (+5)
grilled gulf shrimp, polenta, basil oil, pancetta, shrimp jus
Steak & Eggs (+10)
tenderloin with italian chimichurri, sunny side up egg, n’duja home fries
Second Course
Tiramisu
layers of lady fingers and marscapone
Bomboloni
italian fried donuts infused with lemon zest and served with a side of creme anglaise
Afogato
vanilla beana gelato and espresso
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
