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MAD

Spanish Afton Oaks / River Oaks Area

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First Course

seafood croqueta

shrimp & crab Spanish croquette 1pc

ultimate croqueta

Spanish ibérico ham & chicken croquette 1pc

steak tartare

prime beef tartare, pickled vegetables, scallions, dijon mustard* 1pc

empanadilla

suckling pig, Spanish pickled purple onion and micro cilantro 1pc

ginger roll

rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce 1pc, add 1 grilled shrimp +$3

mini pulpo potato foam

octopus, potato foam, smoked paprika, olive oil caviar 1pc

wagyu crisp +$3

torched wagyu, escalivada vegetables, pressed brioche toast

txistorra

homemade Spanish chorizo, celery stick, blue cheese, tarragon leaves 1pc

Second Course

bravas tomás

bar tomás-style potatoes with smoked spicy oil & garlic aioli

mejillones

steamed mussels, mushroom duxelles, leek & white wine sauce

tomato & burrata

burrata, cherry tomato, olive oil caviar, baby arugula, tomato jelly

MAD caesar salad

boston and roman lettuce, pan de cristal croutons, fresh pickled anchovies, manchego cheese

gambas al ajillo

5pc sauteéd shrimp, extra virgin olive oil, garlic, white beans, country bread

tuna tartare

bluefin tuna, ginger, capers, cornichons, onions, toasted brioche

jamón ibérico + $16

1.5oz Spanish acorn-fed ibérico ham, pan de cristal, freshly grated tomato

bone marrow & caviar +$20

bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*

Third Course

roasted eggplant

smoked cashews, baba ganoush, cherry tomato, crispy shallot, cilantro, cashew-mojo verde sauce

salmon

7oz grilled salmon, sautéed Spinach, bacon, raisins, roasted cashews, Spanish country potatoes

filet mignon

6oz prime beef tenderloin, ibérico crumbles, Spanish country potatoes, sautéed zucchini, carrots & onions

MAD chicken

2pc chicken thighs, tio pepe glaze, vegetable ratatouille

MAD cheeseburger

8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter lettuce, onions, pickles, aioli and house-made fries

pulpo +$15

6oz wood-fired octopus, fresh grapefruit, grilled avocado, house-made warm mayo foam, smooth mashed potatoes

branzino +$22

7oz pan seared branzino served over grilled artichokes, dashi butter blanc sauce, smooth mashed potatoes

rack of lamb +$25

4pc grilled rack of lamb, yukon gold potato & manchego terrine, vegetable ratatouille, sage

bone-in ribeye +$40

24oz Prime certified angus beef, homemade Café de Paris sauce, choice of 2 sides

cochinillo ibérico $30

7oz Segovian-style suckling pig, boston lettuce wraps, mango & apricot chutney, sliced serrano, cilantro, sweet chili sauce, house-made pork demi-glaze

tomahawk +$135

40oz American Wagyu beef, homemade Café de Paris sauce, choice of 2 sides

mushroom paella

mushroom stock bomba rice, seasonal grilled vegetables

paella valencia

saffron stock bomba rice, 2pc organic confit chicken, snow peas, piquillo peppers, known for being a traditional paella from Valencia

seafood paella

seafood-infused bomba rice, 6pc shrimp, calamari, peas

add to rice paella style

6 grilled shrimp +$16 2 lamb chops +$20 4oz cochinillo +$20 6oz duck breast +$20 1 lobster tail +$25

sides to share +$12

piquillo peppers, fried grilled vegetables, seasonal french fries shishito peppers, sea salt mashed potatoes

Fourth Course

peach cake

anise yogurt cake, roasted seasonal peach compote, chilled peach foam

gelatos

homemade gelatos and sorbets, 2 scoops

gypsy arm

sponge cake filled with whipped cream and caramelized custard

First Course

BRAVAS TOMAS

bar tomas-style potatoes, spicy oil, garlic aioli add an egg +$4

TOMATO & BURRATA

cherry tomato, tomato jelly, olive oil caviar, burrata

PULPO A LA GALLEGA +$6

sliced Spanish octopus, smooth mashed potatoes, smoked paprika, olive oil

MIXED BERRY MADCAKES

blueberry jam, fresh mixed berries, and crema catalana whipped cream

ULTIMATE CROQUETAS

jamón ibérico, chicken, creamy béchamel, nutmeg infusion 3pc

MAD CAESAR SALAD

boston and roman lettuce, pan de cristal croutons, fresh pickled anchovies, manchego cheese

CHARCUTERIE PLATTER +$14

jamón, chorizo, manchego, idiazabal, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb

GYPSY ARM

sponge cake filled with whipped cream and caramelized custard

SPANISH CHURROS

served with chocolate ganache dipping sauce

SEAFOOD CROQUETAS

shrimp and crab Spanish croquettes 3pc

MEJILLONES

steamed mussels, mushroom duxelle, leek & white wine sauce

JAMÓN IBÉRICO +$12

thinly sliced ibérico ham, pan de cristal, freshly grated tomato

BASQUE CHEESECAKE

light & fluffy cheesecake with apricot & lime compote

SPANISH CHURROS

served with chocolate ganache dipping sauce

Second Course

TORTILLA ESPAÑOLA

6 oz tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela’s sauce and fries add txistorra chorizo add mushroom confit add 6 pc shrimp | +$12

STEAK & EGGS +$12

6 oz tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela’s sauce and fries

PATO & APRICOT RICE +$21

duck stock bomba rice, Moulard duck breast, prunes & dried apricot, herbes de Provence

SERRANITO

marbled ibérico pork loin, jamón ibérico, melted manchego, caramelized onion, shishito pepper, pan de cristal 3pc

AVOCADO TOAST

mashed avocado, soft-scrambled eggs, cottage cheese, cherry tomatoes, arugula, crispy jamón, pumpkin seeds and chili oil served over pan de cristal

PAELLA VALENCIA +$21

2 organic chicken thighs, green beans, snow peas, a traditional paella from Valencia

SHRIMP & PASTA FIDEUA +$21

angel hair pasta, cuttle fish, served with 10pc garlic shrimp

HUEVOS ROTOS CON JAMÓN

two sunny side up eggs, french fries and jamón ibérico

MAD CHEESEBURGER

8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter lettuce, onions, pickles, aioli and house-made fries

PULLED PORK CROISSANT

grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce

LOBSTER ROLL +$15

grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives

SIDES $12

piquillo peppers, oven-roasted grilled vegetables, seasonal french fries shishito peppers, sea salt mashed potatoes

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome