Menu
First Course
Fried Green Tomatoes with lump crab
Southern fried green tomatoes topped with lump crab in a Cajun remoulade
Stuffed jalapenos
Jalapenos stuffed with crab and cream cheese, wrapped bacon served with house poblano ranch
Stuffed Mushrooms
Oven roasted and stuffed with Italian sausage, roasted garlic, sauteed peppers, fresh herbs, and parmesan cheese
Second Course
Soup D'Jour
chef's soup of the day
House Salad
mixed greens, tomato, red onion, house crouton choice of dressing
Classic Caesar Salad
crisp romaine, parmesan cheese, tomato, house croutons Caesar dressing
Third Course
Shrimp & Grits
Gulf Shrimp sauteed with bell peppers, onions, andouille sausage in a Creole sauce on top of cheesy grits
Pork Marsala
Tender pork loin cutlets in a parmesan herb crust with fettuccini in a Tuscan marsala sauce accompanied with mushrooms, bell peppers, and spinach
Gulf Redfish
Blackened Gulf redfish stuffed with our house made crab cake with a cherry tomato buerre blanc, jalapeno corn risotto and green beans
Filet Mignon
5 oz filet mignon with a red wine reduction and served with Boursin mashed potatoes and green beans
Fourth Course
Flourless Chocolate Cake
Rich chocolate flourless cake served with seasonal berries
Peaches and Cream Bread Pudding
Butter croissant bread pudding served with peach compote and a dark rum caramel sauce
Creme Brulee
Vanilla bean custard with caramelized turbinado sugar and fresh berries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.