Marais

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Menu

$55 per person

First Course

Bacon Candy Deviled Eggs

Marais deviled eggs topped with candied pork belly

Blue Crab Au Gratin Fried Green Tomato Empiler

Corn meal dusted fried green tomatoes, stacked with blue crab au gratin layers and fresh Pico de Gallo

Buffalo Cauliflower Bites

Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese

Second Course

Watermelon Feta Salad

Sweet seedless summer watermelon cubes, feta, fresh basil, Tahin, mint, lime vinaigrette

Acadian Panzanella Salad

Heirloom cherry tomatoes, cucumber, bell peppers, red onions, buttery house French bread croutons, parmesan, spicy vinaigrette

Black Bean Velvet Soup

Velvety pureed aromatic black bean soup, cumin, spices, fresh Pico de Gallo

Third Course

Poached Gulf Fish

Weekly fresh Gulf fish poached in white wine, spices, Florentine medley of wild mushrooms, fresh spinach, heirloom tomatoes. *Fish filet can be substituted to accommodate vegetarian requests, please ask your server for a Chef request.

Coffee Crusted 6 oz Beef Tenderloin

Coffee crusted, seared to perfection, charred broccolini, beef demi-glace. Upgrade to 8 oz. Filet $12, Sub a 14 oz. NY Strip or 16 oz. Delmonico $26. Add Lump Blue Crab or Lobster Oscar (with asparagus) $10

Smoked Berkshire Pork Chop, Summer Peach & Bourbon Glaze

Smoked Berkshire pork rack, sliced to order, summer peaches & bourbon glazed, haricot verts

Marais' Famous $.99 Lunch Cocktails must purchase an entrée or special, limit 3 per guest. Lunch only served Friday and Saturday 11a-3p

First Course

Black Bean Velvet Soup

Velvety cumin spiced, aromatic black bean soup, fresh Pico de Gallo

Holly's Summer Strawberry Salad

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, blueberry poppy seed dressing

Buffalo Cauliflower Bites

Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese

Second Course

Marais Steak Frites

Bistro style 5 oz. Beef Tenderloin, truffle parmesan fries, garlic aioli

Fried Soft Shell Crab Sandwich

Whole crispy fried soft shell crab, lettuce, tomato, onion, pickle, garlic aioli, sidewinder fries

Blackened Catfish Court-Bouillon

Blackened catfish filet, Court-Bouillon (a delicious, aromatic Cajun broth) popcorn rice. *Sub Redfish filet, add $7

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Walk-Ins Welcome

Please let us know if you will be experiencing the HRW Menu, or of any Special Occasions, (Anniversaries receive complimentary rose petals on your table & complimentary champagne toast), Birthdays receive a special complimentary Birthday dessert, or any Food Allergies or special exceptions.

Restaurant Information

LABOR DAY HOURS: Closed Mondays & Labor Day

Menu Photos

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