Menu
First Course
Caprese Bruschetta
toasted sourdough, stracciatella, heirloom tomatoes, prosciutto di parma, lemon olive oil
Hamachi Crudo
passionfruit ponzu, basil, avocado, squid ink rice chip
Burrata
grilled peaches, frisee, peach jam, speck, sourdough twill
Charred Octopus + $8
cannellini hummus, celery, 'nduja, lemon
Second Course
Chicken Parmigiana
san marzano tomato sauce, house-made mozzerella, spaghetti
Bolognese
tagliatelle, traditional veal ragu, parmigiano
Prime Skirt Steak
roasted garlic, charred lemon, add broccolini +$8
Gulf Red Snapper
fava bean, leek, dried heirloom cherry tomato, lemon-butter fish brodo
45 Days Dry Aged Cowboy Ribeye + $35
roasted garlic, dry aged beef fat butter
Third Course
Lemon Olive Oil Cake
pistachio-citrus marmalade, orange gelato
Tiramisu
mascarpone, espresso soaked lady fingers, chocolate bar, cocoa nibs
Flourless Chocolate Cake
flourless chocolate cake,
First Course
Caprese Bruschetta
grilled sourdough, stracciatella, heirloom tomatoes, prosciutto di parma
Caesar Salad
parmigiano-reggiano, sourdough, black garlic-caesar dressing
Tuscan Fried Chicken
artichokes, lemon, garlic aioli
Second Course
Chicken Parmigiana
san marzano tomato sauce, house-made mozzarella, spaghetti
Gnocchi
lamb ragu, crispy artichokes, fresh mint
Bolognese
tagliatelle, traditional veal ragù, parmigiano
Prime Skirt Steak
roasted garlic, charred lemon – add broccolini +$6
Gulf Red Snapper
fava bean, leek, dried heirloom cherry tomato, lemon-butter fish brood
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.