Menu
First Course
Gazpacho Shooter
Chilled fresh tomato and vegetable soup
Oysters
Two oysters served with house-made Agua Chile granite and pickled shallots
Bread and Burrata
Garlic bread and Burrata cheese
Second Course
"Caesar" Cups
Lettuce Cups filled with anchovy-pepper relish
Cauli Wings
Battered and fried cauliflower with house-made BBQ Sauce
Deviled Eggs
Deviled eggs, caviar, Manzanilla sherry reduction
Third Course
Steak Au Poivre
6oz steak with Au Poivre Sauce
Spicy Rigatoni
Pasta with spicy "cabron" style tomato sauce and manchego cheese
Cheeseburger
Cheeseburger with potato bun, house-made Dill pickles, and secret sauce
Fourth Course
Maven Tiramisu
Tiramisu made with MAVEN Coffee
Affogato
House-made vanilla ice cream with fresh espresso
S'mores Cup
Chocolate ganache ice cream, toasted meringue, graham cracker crumble
First Course
Oysters with Agua Chile
2 Oysters topped with Agua Chile and pickled shallots
"Caesar" Cups
Two pieces of our signature salad bites with Anchovy and Peppers
Deviled Eggs
Deviled eggs with sherry reduction
Second Course
Chilaquiles
Refried black beans, tortilla chips, tomatillo salsa, and a fried egg
Croque Madam
Sourdough, black forest ham, cheese, fried egg
Waffle
House-made waffle with vanilla whip cream and fresh fruit
Third Course
Poptart
Puff pastry, seasonal jam, icing
Cinnamon Roll
Cinnamon roll with cream-cheese icing
Banana Bread
House-made Banana Bread
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let us know in the notes of your reservation if you are joining us for Restaurant Weeks