Menu
First Course
Gazpacho
Chilled fresh tomato and vegetable soup
Oysters
Two oysters served with house-made Agua Chile granite and pickled shallots
Bread and Burrata
Fresh garlic bread and Burrata cheese with olive oil and balsamic
Second Course
"Caesar" Cups
Baby gem lettuce topped with anchovy-pepper relish and copious amounts of Manchego cheese
Cauli Nuggets
Tempura battered cauliflower served with house-made BBQ Sauce that tastes just like the burger spot with the arches
Caviar Deviled Eggs
Deviled eggs, caviar, Manzanilla sherry reduction
Third Course
Steak Au Poivre
6oz steak with Au Poivre Sauce with mashed and fried potatoes
Spicy Rigatoni
Pasta with spicy tomato sauce and Manchego cheese
Cheeseburger
Cheeseburger with potato bun, house-made dill pickles, and secret sauce served with fries and the best garlic aioli
Fourth Course
Maven Tiramisu
Tiramisu made with MAVEN Coffee
Affogato
House-made vanilla ice cream with fresh brewed MAVEN espresso
S'mores Cup
Chocolate ganache ice cream, toasted meringue, graham cracker crumble
First Course
Oysters with Agua Chile
2 Oysters topped with Agua Chile and pickled shallots
"Caesar" Cups
Two pieces of our signature salad bites with Anchovy and Peppers
Deviled Eggs
Deviled eggs with sherry reduction
Second Course
Chilaquiles
Refried black beans, tortilla chips, tomatillo salsa, and a fried egg
Croque Madam
Sourdough, black forest ham, cheese, fried egg
Waffle
House-made waffle with vanilla whip cream and fresh fruit
Third Course
Poptart
Puff pastry, seasonal jam, icing
Cinnamon Roll
Cinnamon roll with cream-cheese icing
Banana Bread
House-made Banana Bread
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let us know in the notes of your reservation if you are joining us for Restaurant Weeks